A rich and spicy chocolate chai latte that combines the warmth of chai spices with the indulgence of chocolate for a comforting beverage.
Prep
10 min
Cook
10 min
Total
20 min
Servings
2
Difficulty
Easy
Instructions
Prepare chai spice mix
In a small bowl, mix ground cinnamon, ginger, cardamom, and cloves until well combined.
Pro tip: Store any extra spice mix in an airtight container for future use.
Heat milk
In a small saucepan, heat the milk over medium heat until it’s steaming but not boiling.
Pro tip: Stir occasionally to prevent the milk from scorching.
Add cocoa and sugar
Whisk in the cocoa powder and sugar until fully dissolved.
Pro tip: Use a small sifter to avoid cocoa lumps.
Infuse with tea
Add the tea bags and chai spice mix to the milk. Let it steep for 5 minutes.
Pro tip: Adjust steeping time based on desired tea strength.
Remove tea bags
Remove the tea bags from the saucepan and add vanilla extract. Stir to combine.
Serve the latte
Pour the chocolate chai latte into mugs and serve immediately.
Pro tip: Garnish with a sprinkle of cinnamon or chocolate shavings.
Tips & Tricks
- Use high-quality cocoa powder for a richer flavour.
- Adjust the spice level by altering the amount of chai spice mix.
- For a vegan option, swap milk with almond or oat milk.
Frequently Asked Questions
What is chocolate chai?
Chocolate chai is a beverage that combines traditional chai tea spices with chocolate for a rich, warming drink.
How many calories are in a chocolate chai latte?
A typical chocolate chai latte contains about 160 calories per serving.
Can I make chocolate chai vegan?
Yes, use plant-based milk such as almond or oat milk to make it vegan.
How long does it take to make chocolate chai?
It takes about 20 minutes to make chocolate chai from start to finish.
Can I store chocolate chai for later?
You can store the chai concentrate in the refrigerator for up to three days and add milk when ready to serve.
Serving Suggestions
Nutrition per serving
160
Calories
6g
Protein
5g
Fat
24g
Carbs
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