Bang Bang Chicken with Creamy Sauce

Name: Bang Bang Chicken with Creamy Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g boneless chicken thighs (cut into bite-sized pieces); 1 cup cornstarch; 1 tsp salt; 1/2 tsp black pepper; 2 cups vegetable oil (for frying); 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha; 1 tbsp honey; 1 tsp rice vinegar

35 min 4 servings Medium

All Recipes

Crispy Bang Bang Chicken tossed in a spicy, creamy sauce makes for a delightful meal.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Bang Bang Chicken is a delightful combination of crispy fried chicken tossed in a creamy, spicy sauce that originated from the Szechuan region of China. This dish is perfect for those who love a bit of heat and a lot of flavour. Our version of Bang Bang Chicken is easy to make at home and is sure to become a family favourite. This recipe is ideal for those looking for a quick, flavourful meal that doesn't compromise on texture or taste. The chicken is perfectly crispy, while the sauce offers a harmonious balance of creamy, spicy, and sweet notes.

Instructions

Prepare the Chicken

In a bowl, combine cornstarch, salt, and black pepper. Coat chicken pieces thoroughly.

Pro tip: Ensure each piece is evenly coated for best results.

Heat the Oil

In a large skillet, heat vegetable oil over medium-high heat to 180°C (350°F).

Pro tip: Test oil temperature with a small piece of chicken.

Fry the Chicken

Fry chicken pieces in batches for 5-7 minutes until golden and cooked through. Drain on a wire rack.

Pro tip: Do not overcrowd the pan to maintain oil temperature.

Make the Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.

Pro tip: Adjust sriracha for desired heat level.

Toss Chicken in Sauce

In a large bowl, gently toss fried chicken with the prepared sauce until well coated.

Pro tip: Toss just before serving to keep chicken crispy.

Serve

Transfer to a serving platter and garnish with chopped green onions or cilantro if desired.

Pro tip: Serve immediately for best taste and texture.

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Tips & Tricks

Ensure oil is hot enough by testing with a small piece of chicken; it should sizzle immediately.
For a spicier kick, add extra Sriracha to the sauce.
Use a wire rack to keep the chicken crispy after frying.

Frequently Asked Questions

What is Bang Bang Chicken?

Bang Bang Chicken is a Chinese dish featuring crispy fried chicken tossed in a spicy, creamy sauce.

How spicy is Bang Bang Chicken?

The spiciness of Bang Bang Chicken can be adjusted by varying the amount of sriracha in the sauce.

Can I make Bang Bang Chicken ahead of time?

Yes, you can prepare the sauce and marinate the chicken ahead, but fry and toss the chicken just before serving.

What can I serve with Bang Bang Chicken?

Bang Bang Chicken pairs well with steamed rice or a fresh green salad.

How many calories are in Bang Bang Chicken?

Each serving of this Bang Bang Chicken recipe contains approximately 450 calories.

Serving Suggestions

Serve Bang Bang Chicken over a bed of steamed rice or alongside a fresh green salad for a complete meal. It pairs wonderfully with a chilled glass of Riesling or a light beer. To make ahead, prepare the sauce and marinate the chicken in advance. Store them separately in the fridge for up to 24 hours. Leftovers can be stored in an airtight container in the fridge for up to 3 days.