Chicken Livers and Apples with Sherry

Name: Chicken Livers and Apples with Sherry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: French
Ingredients: 500 g chicken livers (cleaned and trimmed); 2 large apples (peeled, cored, and sliced); 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 cup sherry; 1 teaspoon fresh thyme (chopped); Salt (to taste); Pepper (to taste)

35 min 4 portions Medium

All Recipes

Chicken Livers and Apples with Sherry

Savour the rich flavours of sautéed chicken livers paired with tender apples, elegantly finished with a splash of sherry.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Chicken livers are a versatile and flavourful ingredient that can elevate any meal with their rich taste and creamy texture. Paired with sautéed apples, this dish brings a delightful balance of savoury and sweet that is sure to impress. The addition of sherry introduces a subtle depth, enhancing the natural flavours of both the livers and the apples. This recipe transforms everyday ingredients into a sophisticated dish suitable for any occasion.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the Ingredients

Clean and trim 500 g of chicken livers. Peel, core, and slice 2 large apples.

Pro tip: Use a sharp knife for clean cuts and even cooking.

Heat the Pan

In a large frying pan, heat 3 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-high heat until the butter is melted and bubbling.

Pro tip: Ensure the butter does not burn by keeping a close eye on it.

Cook the Apples

Add the sliced apples to the pan and sauté for 5-7 minutes until they are golden and tender. Remove from the pan and set aside.

Pro tip: Stir occasionally to ensure even cooking.

Sauté the Chicken Livers

In the same pan, add the chicken livers. Cook for 5-7 minutes, turning occasionally, until browned on the outside and slightly pink in the centre.

Pro tip: Do not overcrowd the pan to ensure even cooking.

Add the Sherry

Pour in 1/2 cup of sherry and allow it to reduce for about 2-3 minutes, stirring occasionally.

Pro tip: This will deglaze the pan and add flavour.

Combine and Serve

Return the apples to the pan, sprinkle with 1 teaspoon of chopped fresh thyme, and season with salt and pepper to taste. Stir gently to combine and heat through. Serve immediately.

Pro tip: Garnish with extra thyme for a fresh touch.

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Tips & Tricks

<ul><li>Use fresh chicken livers for the best flavour and texture.</li><li>Golden Delicious or Honeycrisp apples work well for this recipe.</li><li>Ensure the sherry is of good quality for a well-balanced taste.</li><li>Serve immediately to enjoy the perfect texture of the dish.</li></ul>

Serving Suggestions

Serve this dish as an elegant appetizer or a main course. Pair it with a crisp white wine or a light salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to two days, although fresh preparation is recommended for the best texture and flavour.