Chicken in Lemongrass Coconut Broth

Name: Chicken in Lemongrass Coconut Broth
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 stalks lemongrass (trimmed and smashed); 4 cups chicken broth (low sodium); 400 ml coconut milk (full-fat); 2 tbsp fish sauce; 2 tsp sugar; 3 kaffir lime leaves (torn); 1 red chili (sliced); 1 inch ginger (sliced); 500 g chicken breast (sliced); 2 tbsp vegetable oil; 1 tsp salt; 1 lime (wedged); 2 tbsp fresh cilantro (chopped); 2 tbsp green onions (sliced)

50 min 4 servings Medium

All Recipes

Savoury chicken in a fragrant lemongrass coconut broth, perfect for a light yet satisfying meal.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Chicken in lemongrass coconut broth is a delightful dish that combines the aromatic essence of lemongrass with the creamy richness of coconut milk. This recipe is perfect for those who enjoy a meal that's both light and full of flavour. The harmonious blend of spices and herbs in this dish creates a comforting and exotic experience, making it a standout choice for dinner parties or a special family meal. It's particularly ideal for anyone looking to explore Asian-inspired flavours without too much complexity.

Instructions

Prepare lemongrass

Trim the lemongrass stalks and smash them lightly to release the oils.

Pro tip: Use the back of a knife to smash the lemongrass stems.

Start the broth

In a large pot, combine chicken broth, coconut milk, lemongrass, fish sauce, sugar, kaffir lime leaves, red chili, and ginger. Bring to a simmer over medium heat.

Pro tip: Do not let the coconut milk boil as it can separate.

Cook the chicken

Season the sliced chicken breast with salt. In a pan, heat vegetable oil over medium-high heat and cook the chicken until golden brown.

Pro tip: Cook the chicken in batches if necessary to avoid overcrowding.

Combine chicken and broth

Add the cooked chicken to the broth. Simmer for 10 minutes or until the chicken is cooked through.

Pro tip: Ensure the chicken is fully submerged in the broth for even cooking.

Adjust seasoning

Taste the broth and adjust seasoning with additional fish sauce or sugar if needed.

Pro tip: Balance the flavours by tasting and adjusting gradually.

Serve

Ladle the broth and chicken into bowls. Garnish with lime wedges, cilantro, and green onions before serving.

Pro tip: Serve with extra lime wedges on the side for those who like a zesty kick.

💡

Tips & Tricks

Use fresh lemongrass for the most vibrant flavour.
Adjust the spice level by modifying the amount of chili.
Garnish with fresh herbs for added freshness.

Frequently Asked Questions

What is chicken in lemongrass coconut broth?

It's a dish featuring chicken cooked in a fragrant broth made from coconut milk and infused with lemongrass and other Asian spices.

How do you make chicken in lemongrass coconut broth?

Simmer chicken in a broth of coconut milk, lemongrass, and spices until tender, then serve with garnishes.

How many calories in chicken in lemongrass coconut broth?

There are approximately 350 calories per serving.

What should I serve with chicken in lemongrass coconut broth?

Serve it with jasmine rice or rice noodles and a fresh salad.

Can I make chicken in lemongrass coconut broth ahead?

Yes, it can be made ahead and stored in the refrigerator for up to three days.

Serving Suggestions

Serve this chicken in lemongrass coconut broth with steamed jasmine rice or rice noodles to soak up the delicious broth. Pair it with a fresh green salad or steamed vegetables for a complete meal. This dish can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stove to maintain the creamy texture of the coconut milk.

Nutrition per serving

350

Calories

28g

Protein

22g

Fat

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