
A savoury stir-fry featuring tender chicken and fresh vegetables in a light sauce.
Prep
15 min
Cook
15 min
Total
30 min
Servings
4
Difficulty
Easy

Instructions
Marinate the Chicken
In a bowl, combine sliced chicken breast with soy sauce and cornstarch. Mix well and let marinate for 10 minutes.
Pro tip: Marinating in cornstarch helps tenderize the chicken.
Prepare the Stir-Fry Ingredients
While the chicken marinates, slice the onion, celery, and bell pepper. Mince the garlic.
Pro tip: Having all ingredients ready to go makes the stir-fry process smooth and quick.
Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated chicken and stir-fry until fully cooked, about 5 minutes. Remove from the wok and set aside.
Pro tip: Ensure the chicken reaches an internal temperature of 165°F (74°C).
Stir-Fry the Vegetables
In the same wok, add another tablespoon of oil. Stir-fry the onion, celery, and bell pepper for 3-4 minutes until they begin to soften.
Pro tip: Keep the vegetables crisp by not overcooking them.
Add Garlic and Bean Sprouts
Add minced garlic and bean sprouts to the wok. Stir-fry for an additional 2 minutes.
Pro tip: Be careful not to burn the garlic as it can become bitter.
Combine All Ingredients
Return the chicken to the wok. Add chicken broth, oyster sauce, and sesame oil. Stir everything together and cook for another 2-3 minutes until heated through.
Pro tip: Taste and adjust seasoning with more soy sauce if needed.
Tips & Tricks
- Prep all ingredients before starting to cook to ensure everything is ready to go.
- Keep your wok or skillet very hot for the best stir-fry results.
- Cut chicken and vegetables into uniform sizes for even cooking.
- Use low-sodium soy sauce to control the saltiness of the dish.
Frequently Asked Questions
How do I make chicken chop suey?
Chicken chop suey is made by stir-frying marinated chicken and vegetables in a savoury sauce.
What vegetables are in chicken chop suey?
Common vegetables include onion, celery, bell pepper, and bean sprouts.
How long does it take to cook chicken chop suey?
The total cooking time is about 15 minutes.
Can I use other vegetables in chop suey?
Yes, you can use a variety of vegetables such as carrots, broccoli, or snap peas.
How do I thicken the sauce in chop suey?
The sauce can be thickened by adding a cornstarch slurry.
Serving Suggestions
Nutrition per serving
290
Calories
28g
Protein
13g
Fat
15g
Carbs
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