Cheesy Crust Skillet Pizza

Name: Cheesy Crust Skillet Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 1/4 cups all-purpose flour; 1 packet instant yeast (2 1/4 tsp); 1 tsp sugar; 3/4 tsp salt; 3/4 cup warm water (45°C/113°F); 2 tbsp olive oil; 1 cup pizza sauce; 1 1/2 cups mozzarella cheese (shredded); 1/2 cup cheddar cheese (shredded); 1/4 cup Parmesan cheese (grated); 1 pepperoni (sliced); 1 bell pepper (sliced)

60 min 4 servings Medium

All Recipes

Indulge in a homemade cheesy crust skillet pizza, perfect for any pizza night craving. Easy to prepare with a deliciously gooey cheese crust.

Prep

30 min

Cook

20 min

Total

60 min

Servings

Difficulty

Medium

Pizza night just got more exciting with this Cheesy Crust Skillet Pizza! The magic of a cast-iron skillet brings out a wonderfully crispy crust while the gooey cheesy layer adds an irresistible richness. It's the perfect recipe for anyone who loves the comfort of homemade pizza with a twist. This version works because it elevates the traditional pizza by focusing on the crust — a crucial element that often gets overlooked. By using a skillet, you ensure even cooking and a delightful crunch. It's ideal for those who want to try something new yet familiar, satisfying both cheese lovers and pizza enthusiasts.

Instructions

Prepare the dough

In a large bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil, then mix until a dough forms.

Pro tip: Ensure your water is warm, not hot, to activate the yeast properly.

Knead the dough

On a floured surface, knead the dough for 5-7 minutes until smooth and elastic.

Pro tip: If the dough is sticky, add a little more flour as you knead.

Let the dough rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 30 minutes in a warm place until doubled in size.

Pro tip: A warm oven (30°C/86°F) can help the dough rise faster.

Preheat the skillet

Preheat your oven to 220°C (425°F). Heat a 12-inch cast-iron skillet over medium heat for 5 minutes.

Pro tip: Preheating the skillet ensures a crispy crust.

Shape the dough

Once risen, punch down the dough and stretch it to fit the skillet.

Pro tip: Use your hands to gently stretch and press the dough into the skillet.

Add the toppings

Spread pizza sauce over the dough, then layer with mozzarella, cheddar, Parmesan, pepperoni, and bell pepper.

Pro tip: Feel free to add or substitute your favourite toppings.

Bake the pizza

Transfer the skillet to the preheated oven and bake for 15-20 minutes until the cheese is bubbly and the crust is golden brown.

Pro tip: Check the bottom of the crust to ensure it's crispy before removing from the oven.

Rest and serve

Let the pizza cool in the skillet for 5 minutes before slicing and serving.

Pro tip: Resting allows the cheese to set, making it easier to slice.

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Tips & Tricks

Use a cast-iron skillet for even heat distribution.
Preheat the skillet for a crispy crust.
Experiment with your favourite toppings for variety.
Let the pizza rest before slicing to avoid cheese spills.

Frequently Asked Questions

What size skillet is best for a cheesy crust skillet pizza?

A 12-inch cast-iron skillet is ideal for making cheesy crust skillet pizza.

How long does it take to cook a cheesy crust skillet pizza?

It takes about 15-20 minutes to bake the pizza in a preheated 220°C (425°F) oven.

Can I make the dough ahead for skillet pizza?

Yes, you can prepare the dough ahead and store it in the refrigerator for up to 24 hours before using.

What toppings go well with cheesy crust skillet pizza?

Pepperoni, bell peppers, mushrooms, and onions are great toppings for cheesy crust skillet pizza.

How many calories are in a serving of cheesy crust skillet pizza?

A serving of cheesy crust skillet pizza contains approximately 450 calories.

Serving Suggestions

Serve your Cheesy Crust Skillet Pizza with a fresh green salad or a side of roasted vegetables for a balanced meal. Pair it with a chilled glass of your favourite white wine or a refreshing iced tea. This pizza can be made ahead; simply prepare the dough and toppings in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or oven to maintain the crispy texture.