Cheese Omelette Bites with Creamy Salad

Name: Cheese Omelette Bites with Creamy Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Quebecois
Ingredients: 8 large eggs; 1/2 cup milk (2% or whole); 1 cup cheddar cheese (grated); 1/4 cup green onions (chopped); 1 tsp salt; 1/2 tsp black pepper; 2 cups mixed greens (washed); 1 cup cherry tomatoes (halved); 1/4 cup cucumber (diced); 1/3 cup mayonnaise; 1 tbsp lemon juice (freshly squeezed); 1 tsp honey; 1 tbsp dill (chopped)

35 min 12 servings Easy

All Recipes

Cheese Omelette Bites with Creamy Salad

Delightful cheese omelette bites paired with a creamy salad, perfect for a quick breakfast or brunch treat.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Cheese omelette bites are a delightful twist on the traditional omelette, offering a convenient and tasty option for breakfast or brunch. These bite-sized omelettes are baked in muffin tins, making them easy to prepare and perfect for on-the-go meals. Paired with a creamy salad, they make for a balanced meal that combines the protein-rich goodness of eggs and cheese with the refreshing crunch of fresh greens. Whether you're hosting a brunch or looking for a quick weekday breakfast, these omelette bites are sure to please.

Ingredients

Servings

Omelette Bites

Creamy Salad

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin or line with silicone muffin molds.

Pro tip: Using silicone molds helps with easy removal and cleanup.

Prepare omelette mixture

In a large bowl, whisk together the eggs and milk until well combined. Stir in the grated cheddar cheese, chopped green onions, salt, and pepper.

Pro tip: Ensure the eggs are fully beaten for a consistent texture.

Fill the muffin tin

Pour the egg mixture evenly into the prepared muffin cups, filling each cup about three-quarters full.

Bake the omelette bites

Bake in the preheated oven for about 18-20 minutes, or until the egg is set and the tops are lightly golden.

Pro tip: Insert a toothpick in the centre; it should come out clean when done.

Prepare the creamy salad

In a medium bowl, combine mayonnaise, lemon juice, honey, and dill. Toss with the mixed greens, cherry tomatoes, and cucumber until well coated.

Pro tip: Adjust seasoning with salt and pepper to taste.

Serve

Serve the freshly baked omelette bites warm with a side of creamy salad.

Pro tip: Garnish with additional dill or green onions if desired.

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Tips & Tricks

<ul><li>Use silicone muffin molds for easy removal.</li><li>Preheat the oven well to ensure even cooking.</li><li>Feel free to add your favourite herbs for extra flavour.</li><li>Serve warm for the best taste experience.</li></ul>

Serving Suggestions

Serve these cheese omelette bites warm straight from the oven, paired with the creamy salad for a refreshing contrast. They are great on their own or as part of a larger breakfast spread. To make ahead, simply prepare the omelette mixture and store it in the fridge overnight. Bake fresh in the morning for the best results. Store any leftovers in an airtight container in the fridge for up to 2 days, and reheat before serving.