Warm up with this delicious candy cane cocoa, perfect for chilly days. A delightful blend of rich chocolate and peppermint.
Prep
5 min
Cook
10 min
Total
15 min
Servings
4
Difficulty
Easy
Instructions
Heat the milk and cream
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until it begins to steam, but do not let it boil.
Pro tip: Stir occasionally to prevent the milk from scorching.
Add chocolate and candy canes
Reduce the heat to low and stir in the dark chocolate chips and crushed candy canes. Stir continuously until melted and smooth.
Pro tip: Ensure the chocolate is completely melted and mixed well for a creamy texture.
Sweeten the cocoa
Add the sugar and vanilla extract, stirring well to combine. Taste and adjust the sweetness as needed.
Pro tip: For a richer taste, consider using brown sugar instead.
Simmer the mixture
Let the mixture simmer on low heat for 2-3 minutes, stirring occasionally.
Pro tip: This helps to fully incorporate the flavours.
Serve the cocoa
Remove from heat and pour the cocoa into mugs.
Pro tip: Use a ladle for easy pouring.
Add toppings
Top each mug with whipped cream and a sprinkle of crushed candy canes. Serve immediately.
Pro tip: Add a candy cane stick for stirring and decoration.
Tips & Tricks
- Use crushed candy canes for an extra minty flavour.
- Whole milk creates a creamier cocoa, but you can use any milk type.
- Top with whipped cream for added richness and decoration.
Frequently Asked Questions
What is candy cane cocoa?
Candy cane cocoa is a festive hot chocolate drink that includes crushed candy canes for a peppermint flavour.
How do you make candy cane cocoa?
Candy cane cocoa is made by heating milk and cream, adding chocolate and crushed candy canes, and sweetening to taste.
Can I use a different milk alternative?
Yes, you can use almond, soy, or oat milk as alternatives to whole milk.
How many calories are in a serving of candy cane cocoa?
A serving of candy cane cocoa contains approximately 320 calories.
Can I make candy cane cocoa ahead of time?
Yes, the cocoa can be made in advance, stored in the fridge for up to three days, and reheated before serving.
How do I store leftover candy cane cocoa?
Store leftover cocoa in an airtight container in the refrigerator for up to three days.
Serving Suggestions
Nutrition per serving
320
Calories
7g
Protein
18g
Fat
40g
Carbs
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