Cajun Spit-Roasted Pork

Name: Cajun Spit-Roasted Pork
Prep time: 20 min
Cook time: 120 min
Total time: 155 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 2.5 kg pork roast (bone-in, skin-on); 2 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tsp cayenne pepper (adjust to taste); 1 tsp black pepper (freshly ground); 1 tbsp salt

155 min 8 servings Medium

All Recipes

Cajun Spit-Roasted Pork

Enjoy an aromatic and succulent Cajun-style pork roast cooked on the spit.

Prep

20 min

Cook

120 min

Total

155 min

Servings

Difficulty

Medium

The Cajun Spit-Roasted Pork is a delightful dish that brings the robust flavours of Cajun cuisine to your barbecue. This method of cooking ensures that the pork remains juicy and tender while absorbing the smoky essence from the grill. Using a spit to roast the pork allows for even cooking and a wonderfully crispy exterior. The Cajun spice mix adds a vibrant kick, making it a perfect centrepiece for any gathering or barbecue feast.

Ingredients

Servings

For the Pork

For the Cajun Rub

Instructions

Prepare the Pork

Rinse the pork roast under cold water and pat dry with paper towels. Make shallow cuts in the skin.

Pro tip: This helps the seasoning penetrate better.

Apply the Cajun Rub

In a bowl, mix all the rub ingredients. Rub the mixture thoroughly over the pork, ensuring all sides are covered. Let it marinate in the refrigerator for at least 4 hours, preferably overnight.

Pro tip: Marinating overnight enhances the flavour.

Prepare the Spit

Secure the pork roast on the spit rod. Ensure it is balanced to rotate evenly.

Pro tip: Use kitchen twine to tie the roast securely if needed.

Preheat the Grill

Preheat your grill to medium heat, approximately 350°F (175°C).

Pro tip: Ensure the heat is consistent for even cooking.

Roast the Pork

Attach the spit to the grill and start the rotisserie. Roast the pork for about 2 hours or until the internal temperature reaches 145°F (63°C).

Pro tip: Baste the pork occasionally with its juices for extra flavour.

Rest and Serve

Remove the pork from the spit and let it rest for 15 minutes before carving. Serve warm.

Pro tip: Resting allows the juices to redistribute, making it juicier.

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Tips & Tricks

<ul><li>Ensure even cooking by basting the pork with its juices frequently.</li><li>Use a meat thermometer to check the internal temperature for safety.</li><li>Marinate overnight for deeper flavour penetration.</li><li>Let the roast rest before carving to retain its juices.</li></ul>

Serving Suggestions

Serve the Cajun Spit-Roasted Pork with a side of coleslaw or grilled vegetables to balance the flavours. Pair it with a crisp, chilled white wine or a refreshing beer to enhance the dining experience. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat the pork gently in the oven to maintain its moistness.