Enjoy an aromatic and succulent Cajun-style pork roast cooked on the spit.
Prep
20 min
Cook
120 min
Total
155 min
Servings
8
Difficulty
Medium
Instructions
Prepare the Pork
Rinse the pork roast under cold water and pat dry with paper towels. Make shallow cuts in the skin.
Pro tip: This helps the seasoning penetrate better.
Apply the Cajun Rub
In a bowl, mix all the rub ingredients. Rub the mixture thoroughly over the pork, ensuring all sides are covered. Let it marinate in the refrigerator for at least 4 hours, preferably overnight.
Pro tip: Marinating overnight enhances the flavour.
Prepare the Spit
Secure the pork roast on the spit rod. Ensure it is balanced to rotate evenly.
Pro tip: Use kitchen twine to tie the roast securely if needed.
Preheat the Grill
Preheat your grill to medium heat, approximately 350°F (175°C).
Pro tip: Ensure the heat is consistent for even cooking.
Roast the Pork
Attach the spit to the grill and start the rotisserie. Roast the pork for about 2 hours or until the internal temperature reaches 145°F (63°C).
Pro tip: Baste the pork occasionally with its juices for extra flavour.
Rest and Serve
Remove the pork from the spit and let it rest for 15 minutes before carving. Serve warm.
Pro tip: Resting allows the juices to redistribute, making it juicier.
Tips & Tricks
- Ensure even cooking by basting the pork with its juices frequently.
- Use a meat thermometer to check the internal temperature for safety.
- Marinate overnight for deeper flavour penetration.
- Let the roast rest before carving to retain its juices.
Frequently Asked Questions
What temperature should I cook the pork roast to?
Cook the pork roast until it reaches an internal temperature of 145°F (63°C).
How long does it take to cook a pork roast on the spit?
It takes about 2 hours to cook a pork roast on the spit.
Can I use a different cut of pork?
Yes, you can use a boneless pork loin or shoulder, but adjust cooking times as needed.
How do I balance the pork on the spit?
Ensure the pork is centred and secure it tightly with spit forks and twine if necessary.
Can I make this recipe without a rotisserie?
Yes, you can roast it in an oven at 350°F (175°C) using a roasting pan, but the texture and flavour will differ.
Serving Suggestions
Nutrition per serving
350
Calories
32g
Protein
24g
Fat
2g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Pots & Pans · Dutch Ovens
Overmont Enameled Cast Iron Dutch Oven - 5QT Pot with Lid Recipe Potholders
$72.99
BBQ & Outdoor Cooking · BBQ Thermometers
BFOUR Meat Thermometer Wireless with LCD Booster, 524FT Bluetooth Meat Cooking Thermometer, Smart App Remote Monitoring, Wireless Meat Thermometer for BBQ, Oven, Grill Smoker, Rotisserie
$48.59
Pit Boss Grills
Universal Pellet Grill Cover – X-Large (56"-65")
$37.99
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