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Homemade Brown Sugar Latte

10 min 1 servings Easy
The brown sugar latte is a delightful twist on the classic coffeehouse favourite. With its rich caramel-like notes, this homemade version offers coffee enthusiasts a comforting and sweet beverage that's both easy to make and delicious. This recipe is perfect for those who love the warmth and depth of brown sugar combined with robust espresso. This particular version works well because it balances the sweetness of brown sugar with the creamy texture of frothed milk. It's an ideal treat for cosy mornings or as an afternoon pick-me-up for anyone who appreciates a good coffee.

Instructions

1

Make the brown sugar syrup

In a small saucepan over medium heat, combine brown sugar and water. Stir until the sugar completely dissolves and the mixture begins to simmer. Remove from heat and let it cool.

Pro tip: Store excess syrup in an airtight container in the fridge.

2

Brew the espresso

Brew a shot of espresso using your espresso machine or stovetop espresso maker.

Pro tip: Use freshly ground coffee for optimal flavour.

3

Heat the milk

In a small saucepan, heat the milk over medium heat until steaming but not boiling (about 65°C or 150°F).

Pro tip: Stir occasionally to prevent a skin from forming.

4

Froth the milk

Froth the heated milk using a milk frother or a whisk until it doubles in volume and becomes creamy.

Pro tip: For best results, tilt the container slightly while frothing.

5

Combine the latte

Pour the espresso into a large mug. Add 2 tablespoons of the brown sugar syrup, adjusting to taste.

6

Finish the latte

Slowly pour the frothed milk over the espresso and syrup mixture, holding back the foam with a spoon. Top with foam.

Pro tip: Garnish with a light sprinkle of cinnamon if desired.

💡

Tips & Tricks

  • Use freshly brewed espresso for the best flavour.
  • Adjust the sweetness by altering the brown sugar amount.
  • Frothing the milk adds a creamy texture to your latte.

Frequently Asked Questions

What is a brown sugar latte?

A brown sugar latte is a coffee beverage made with espresso, frothed milk, and a brown sugar syrup that adds a rich, caramel-like sweetness.

How many calories are in a brown sugar latte?

A homemade brown sugar latte contains approximately 150 calories per serving.

Can I use a milk alternative for a brown sugar latte?

Yes, you can use milk alternatives such as almond, soy, or oat milk to make a brown sugar latte dairy-free.

How long does brown sugar syrup last?

Brown sugar syrup can be stored in the refrigerator for up to one week in an airtight container.

Is a brown sugar latte sweet?

Yes, a brown sugar latte is sweet due to the brown sugar syrup, but you can adjust the sweetness to your preference.

Serving Suggestions

Serve your brown sugar latte immediately for the best experience. Pair it with a biscotti or a slice of coffee cake for an indulgent treat. If you want to prepare it ahead, store the brown sugar syrup separately and combine it with freshly brewed espresso and frothed milk when ready. The syrup can be stored in the refrigerator for up to a week.

Nutrition per serving

150

Calories

6g

Protein

3g

Fat

28g

Carbs

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