Classic Canadian Brown Sugar Fudge

Name: Classic Canadian Brown Sugar Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Yield: 25 portions
Cuisine: Canadian
Ingredients: 2 cups brown sugar (packed); 1 cup heavy cream; 1/4 cup unsalted butter (cut into pieces); 1 tsp vanilla extract; 1/4 tsp salt

85 min 25 portions Medium

All Recipes

Indulge in the creamy, rich taste of classic Canadian brown sugar fudge, a perfect sweet treat for any occasion.

Prep

10 min

Cook

15 min

Total

85 min

Servings

Difficulty

Medium

Brown sugar fudge, known as 'sucre à la crème' in Québec, is a beloved Canadian treat. Its rich, caramel-like flavour and creamy texture make it irresistible. This version highlights the simplicity and tradition of using basic ingredients to achieve a classic dessert. Perfect for those with a sweet tooth, this fudge is ideal for holiday gatherings or as a thoughtful homemade gift. Its straightforward preparation and delightful taste make it a favourite among both novice and experienced cooks.

Instructions

Prepare the pan

Line a 20 cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal.

Pro tip: Ensure the parchment paper fits snugly into the corners.

Combine ingredients

In a medium saucepan, combine brown sugar, heavy cream, butter, and salt.

Pro tip: Use a heavy-bottomed saucepan to prevent scorching.

Dissolve sugar

Cook over medium heat, stirring constantly, until the sugar is completely dissolved.

Pro tip: Check with a spoon to ensure no sugar crystals remain.

Boil the mixture

Increase heat to medium-high and bring to a boil. Cook without stirring until the mixture reaches 115°C (239°F) on a candy thermometer.

Pro tip: Avoid stirring to prevent crystallization.

Cool slightly

Remove the saucepan from heat and let it cool for 5 minutes.

Pro tip: Cooling helps incorporate the vanilla extract smoothly.

Add vanilla

Stir in vanilla extract until well combined.

Pro tip: A wooden spoon works best for stirring.

Beat the mixture

Using a wooden spoon, beat the mixture until it thickens and loses its gloss.

Pro tip: This step determines the fudge's texture, so be patient.

Pour and set

Pour the mixture into the prepared pan and spread evenly. Let it cool at room temperature for about 1 hour.

Pro tip: For quicker setting, place the pan in the refrigerator.

Cut and serve

Once set, lift the fudge out using the parchment overhang and cut into 25 squares.

Pro tip: Use a sharp knife for clean cuts.

💡

Tips & Tricks

Ensure the sugar is fully dissolved before boiling to prevent graininess.
Use a candy thermometer for precise temperature control.
Cool the fudge completely before cutting for clean squares.

Frequently Asked Questions

How do you make brown sugar fudge?

To make brown sugar fudge, combine brown sugar, cream, butter, and salt in a saucepan. Boil to 115°C, cool, add vanilla, beat, and set in a pan.

What makes fudge set?

Fudge sets as it cools and sugar crystals form, solidifying the mixture after it has been beaten to the right consistency.

Can you freeze brown sugar fudge?

Yes, you can freeze brown sugar fudge. Wrap it tightly in plastic wrap and place in an airtight container for up to 3 months.

How long does fudge last?

Fudge lasts about a week at room temperature when stored in an airtight container, or longer if refrigerated or frozen.

Why is my fudge grainy?

Fudge can become grainy if the sugar isn't fully dissolved before boiling or if it's stirred during boiling, causing premature crystallization.

Serving Suggestions

Serve this brown sugar fudge as a delightful dessert at your next gathering or enjoy a piece with your afternoon coffee for a sweet indulgence. It pairs well with a hot cup of coffee or tea. Store the fudge in an airtight container at room temperature for up to a week, or freeze for longer storage, ensuring you have a sweet treat ready whenever the craving strikes.

Nutrition per serving

120

Calories

Protein

Fat

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