Homemade Bread Machine Bagels

Name: Homemade Bread Machine Bagels
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Yield: 8 bagels
Cuisine: Canadian
Ingredients: 1 cup warm water (about 45°C / 115°F); 2 tablespoons sugar; 1 teaspoon salt; 3 1/4 cups bread flour; 1 package active dry yeast (about 7g); 2 litres water; 2 tablespoons sugar

105 min 8 bagels Medium

All Recipes

Discover the simplicity of making delicious bagels at home using your bread machine. Perfectly chewy and ready to be topped with your favourite spreads.

Prep

20 min

Cook

25 min

Total

105 min

Servings

Difficulty

Medium

Bagels are a beloved breakfast staple known for their delightful chewiness and satisfying texture. Making bagels at home may seem daunting, but with the help of a bread machine, this process becomes straightforward and rewarding. This recipe is designed for those who want to enjoy fresh, homemade bagels without the hassle of kneading by hand. Using a bread machine, you can easily achieve the perfect dough consistency, ensuring your bagels are just as good as those from your favourite bakery. Whether you're a seasoned baker or new to homemade bread, this bread machine bagel recipe will guide you through each step, leaving you with a batch of delicious bagels ready to be enjoyed with your choice of toppings.

Instructions

Prepare the dough

Add warm water, sugar, salt, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.

Pro tip: Ensure the yeast doesn't touch the liquid until mixing starts.

Set the bread machine

Select the dough cycle on your bread machine and start.

Pro tip: Monitor the dough after a few minutes to ensure it's forming a smooth ball.

Shape the bagels

Once the cycle is complete, transfer dough to a floured surface. Divide into 8 equal pieces and shape each into a ball. Poke a hole in the centre and gently stretch to form a bagel shape.

Pro tip: Use your thumb to create an even hole size.

Let bagels rise

Place shaped bagels on a baking sheet lined with parchment paper. Cover with a damp towel and let rise for 30 minutes.

Pro tip: They should appear puffy but not double in size.

Prepare for boiling

Preheat your oven to 220°C / 425°F. In a large pot, bring 2 litres of water and 2 tablespoons of sugar to a boil.

Pro tip: Boiling gives the bagels their classic chewy crust.

Boil the bagels

Boil bagels for 1 minute on each side. Remove with a slotted spoon and place back on the parchment-lined baking sheet.

Pro tip: Boil only a few bagels at a time to avoid crowding.

Bake the bagels

Bake in the preheated oven for 20-25 minutes or until golden brown.

Pro tip: Rotate the baking sheet halfway through for even baking.

💡

Tips & Tricks

Ensure your yeast is fresh for the best rise.
Experiment with different toppings like sesame or poppy seeds.
Boil bagels just until they float for the perfect chewiness.

Frequently Asked Questions

How do you make bagels in a bread machine?

Use the bread machine to mix and knead the dough, then shape, boil, and bake the bagels as directed.

Can I freeze bagels before boiling?

Yes, shape the bagels and freeze on a tray. Thaw before boiling and baking.

How long do bread machine bagels last?

Store in an airtight container for up to 3 days, or freeze for up to 3 months.

What temperature to bake bagels?

Bake bagels at 220°C / 425°F until golden brown.

How many calories are in a homemade bagel?

A homemade bagel contains approximately 245 calories.

Serving Suggestions

Serve your freshly baked bagels warm with a spread of cream cheese, butter, or your favourite jam. They're also perfect for sandwiches or simply enjoyed on their own. To make ahead, prepare and shape the bagels, then freeze them before boiling. When ready to bake, thaw, boil, and bake as directed. Store baked bagels in an airtight container for up to 3 days, or freeze them for longer storage.

Nutrition per serving

245

Calories

Protein

Fat

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