Classic Bread Dipping Oil

Name: Classic Bread Dipping Oil
Prep time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup extra virgin olive oil; 2 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (adjust to taste); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

15 min 4 servings Easy

All Recipes

Elevate your appetizer game with this aromatic bread dipping oil, perfect for any occasion.

Prep

10 min

Total

15 min

Servings

Difficulty

Easy

Bread dipping oil is a delightful way to start a meal or entertain guests. This classic blend of olive oil, herbs, and spices is simple yet packed with flavour, making it an ideal accompaniment to fresh, crusty bread. This version of bread dipping oil combines the robust taste of extra virgin olive oil with aromatic garlic, fragrant herbs, and a hint of heat from red pepper flakes. It's perfect for those looking to elevate their appetizer offerings with minimal effort. Whether you're hosting a dinner party or simply enjoying a quiet evening at home, this bread dipping oil is sure to impress. It's quick to prepare, allowing you more time to focus on your main dish or enjoy the company of your guests.

Instructions

Prepare the garlic

Mince the garlic cloves finely. The smaller the pieces, the more flavour will be released into the oil.

Pro tip: Use a garlic press for uniform pieces.

Combine ingredients

In a small bowl, combine the minced garlic, oregano, basil, red pepper flakes, salt, and pepper.

Pro tip: Mix thoroughly to ensure all herbs and spices are evenly distributed.

Add olive oil

Pour the extra virgin olive oil over the garlic and herb mixture.

Pro tip: Use the best quality olive oil you can find for the richest flavour.

Mix and let rest

Stir the mixture well and let it rest for at least 5 minutes to allow the flavours to meld.

Pro tip: For a more intense flavour, let it sit longer.

Taste and adjust

Taste the oil and adjust seasoning if necessary, adding more salt or pepper to suit your preference.

Pro tip: A dash of lemon juice can add a fresh tang if desired.

Serve

Serve in small dishes alongside slices of your favourite bread.

Pro tip: Warm the bread slightly for an even better experience.

💡

Tips & Tricks

Use fresh herbs for the best flavour.
Let the oil sit for a few minutes to enhance the taste.
Pair with crusty bread for a delightful experience.

Frequently Asked Questions

What is bread dipping oil?

Bread dipping oil is a seasoned olive oil served as a dip for bread, often featuring herbs and spices.

How long does bread dipping oil last?

Bread dipping oil can be stored in an airtight container in the fridge for up to a week.

Can I use fresh herbs instead of dried?

Yes, fresh herbs can be used. Just double the quantity since dried herbs are more concentrated.

What type of olive oil is best for dipping oil?

Extra virgin olive oil is recommended for its rich flavour and quality.

How many calories are in bread dipping oil?

Each serving of this bread dipping oil contains approximately 210 calories.

Serving Suggestions

Serve this bread dipping oil with a variety of breads, such as a French baguette, ciabatta, or sourdough, to bring out the full range of flavours. The oil can be made ahead of time and stored in an airtight container for up to a week. Simply give it a good stir before serving to redistribute the herbs and spices.

Nutrition per serving

210

Calories

Protein

23g

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