Indulge in a creamy and luscious Brazilian flan, a classic dessert known for its smooth texture and rich caramel flavour.
Prep
20 min
Cook
60 min
Total
200 min
Servings
8
Difficulty
Medium
Instructions
Prepare the caramel
In a medium saucepan over medium heat, melt 1 cup of sugar until it turns golden brown. Swirl the pan gently but do not stir.
Pro tip: Be cautious as caramel can burn quickly.
Pour caramel into mould
Carefully pour the caramel into a 20 cm (8-inch) round cake pan, tilting to coat the bottom evenly.
Pro tip: Use oven mitts to handle the hot pan.
Blend flan ingredients
In a blender, combine sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend until smooth.
Pour flan mixture into mould
Pour the blended mixture over the caramel in the cake pan.
Pro tip: Use a spatula to scrape out all the liquid.
Prepare water bath
Place the cake pan in a larger baking dish. Fill the larger dish with hot water halfway up the sides of the cake pan.
Pro tip: Ensure the water does not spill into the flan mixture.
Bake the flan
Bake in a preheated oven at 160°C (320°F) for 60 minutes or until a toothpick inserted in the centre comes out clean.
Pro tip: Cover loosely with foil if it browns too quickly.
Cool and refrigerate
Remove from oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.
Pro tip: Cooling allows the flan to set properly.
Tips & Tricks
- Use a water bath to ensure even cooking and prevent the flan from cracking.
- Allow the flan to cool completely before inverting it for a clean presentation.
- To test for doneness, insert a toothpick; it should come out clean.
Frequently Asked Questions
What is Brazilian Style Flan Pudim de Leite Condensado?
It's a traditional Brazilian dessert made with sweetened condensed milk, eggs, and caramel, known for its creamy texture and rich flavour.
How long does it take to make Brazilian style flan?
The total time is approximately 200 minutes, including preparation, baking, and cooling.
Can Brazilian flan be made ahead?
Yes, it can be made up to 3 days in advance and stored in the refrigerator.
What is the main ingredient in Pudim de Leite Condensado?
The main ingredient is sweetened condensed milk, which provides the flan with its creamy sweetness.
Is Brazilian flan gluten-free?
Yes, this recipe is naturally gluten-free, as it does not contain any wheat-based ingredients.
Serving Suggestions
Nutrition per serving
240
Calories
6g
Protein
7g
Fat
38g
Carbs
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