Braised Moose with Mushrooms

Name: Braised Moose with Mushrooms
Prep time: 20 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg moose roast (cut into large chunks); 2 tbsp olive oil; 1 large onion (chopped); 3 cloves garlic (minced); 500 g mushrooms (sliced); 1 cup red wine; 2 cups beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 2 bay leaves; Salt and pepper to taste

210 min 6 servings Medium

All Recipes

Braised Moose with Mushrooms

Tender moose braised with earthy mushrooms for a hearty, flavourful dish.

Prep

20 min

Cook

180 min

Total

210 min

Servings

Difficulty

Medium

Moose meat is a delicacy in Canada, known for its rich flavour and lean profile. This braised moose with mushrooms recipe brings out the best in this gamey meat, marrying it with the earthy notes of mushrooms and aromatic herbs. The braising technique helps tenderize the moose, making it melt-in-your-mouth delicious. Paired with a rich mushroom sauce, this dish is perfect for a cozy family dinner or a special occasion.

Ingredients

Servings

For the Braised Moose

Instructions

Prepare and Sear the Moose

Season the moose chunks with salt and pepper. Heat olive oil in a dutch oven over medium-high heat. Sear the moose chunks until browned on all sides, about 5 minutes. Remove and set aside.

Pro tip: Searing seals in the meat's juices, enhancing flavour.

Sauté the Aromatics

In the same pot, add onions and garlic. Sauté until onions are translucent, about 3 minutes.

Cook the Mushrooms

Add the mushrooms to the pot and cook until they release their moisture and begin to brown, about 5-7 minutes.

Pro tip: Stir occasionally to prevent sticking.

Deglaze the Pot

Pour in the red wine to deglaze, scraping up the browned bits from the bottom of the pot. Let it reduce by half, about 3 minutes.

Combine Ingredients

Return the moose to the pot. Add beef broth, tomato paste, thyme, and bay leaves. Stir to combine.

Pro tip: Ensure the liquid covers the moose chunks for even cooking.

Braise the Moose

Bring to a simmer, cover, and reduce heat to low. Braise for 2.5 to 3 hours, or until the moose is tender.

Pro tip: Check periodically, adding more broth if needed.

Rest and Serve

Remove from heat and let rest for 10 minutes. Adjust seasoning if necessary and serve hot.

💡

Tips & Tricks

<ul><li>Use a cast iron dutch oven for even heat distribution.</li><li>Sear the moose meat to lock in juices before braising.</li><li>Allow the dish to rest for enhanced flavours.</li></ul>

Serving Suggestions

Serve this braised moose with creamy mashed potatoes or a crusty bread to soak up the sumptuous sauce. A side of roasted vegetables or a fresh green salad complements the dish beautifully. Make ahead by preparing the braised moose a day in advance, allowing the flavours to meld further. Store leftovers in an airtight container in the fridge for up to 3 days.