Bolo Bao: Chinese Pineapple Buns

Name: Bolo Bao: Chinese Pineapple Buns
Prep time: 30 min
Cook time: 15 min
Total time: 135 min
Yield: 12 buns
Cuisine: Chinese
Ingredients: 3 cups all-purpose flour; 1 packet instant yeast (about 7g); 1/4 cup sugar; 1/2 teaspoon salt; 1 cup warm milk (about 40°C/104°F); 1 large egg (beaten); 1/4 cup unsalted butter (room temperature); 1/2 cup unsalted butter (room temperature); 1/2 cup sugar; 1 large egg yolk; 1 tablespoon milk; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder

135 min 12 buns Medium

All Recipes

Soft, sweet Chinese buns with a crunchy, golden crust, perfect for breakfast or a snack.

Prep

30 min

Cook

15 min

Total

135 min

Servings

Difficulty

Medium

Bolo Bao, or Chinese Pineapple Buns, are a popular treat in Chinese bakeries. Despite their name, these buns contain no pineapple; the name refers to their golden, checkered crust that resembles a pineapple. The combination of a soft, sweet bread base with a slightly crunchy topping makes Bolo Bao a delightful snack or breakfast option. This version of Bolo Bao focuses on achieving the perfect texture balance, ensuring that the bun remains soft and fluffy while the crust is crisp and sweet. Whether you're familiar with Asian bakery treats or trying them for the first time, these buns are sure to impress.

Instructions

Prepare the dough

In a large bowl, combine flour, yeast, sugar, and salt. Mix in warm milk and beaten egg until a dough forms. Knead in butter until smooth.

Pro tip: Knead the dough for about 10 minutes until it’s smooth and elastic.

Let the dough rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.

Pro tip: A warm, draft-free place like a turned-off oven with the light on works well.

Make the topping

Cream together butter and sugar for the topping. Mix in the egg yolk and milk. Combine with flour and baking powder until a smooth dough forms.

Pro tip: Chill the topping dough for easier handling.

Shape the buns

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place on a baking sheet lined with parchment paper.

Pro tip: Cover the shaped dough while preparing the topping to prevent drying.

Apply the topping

Divide the topping dough into 12 pieces. Flatten each piece and place it over the dough balls, covering the top. Use a serrated knife to create a crosshatch pattern on the topping.

Final rise and bake

Let the buns rise for another 30 minutes. Preheat the oven to 180°C (350°F) and bake for 15 minutes or until the tops are golden brown.

Pro tip: The buns are ready when they sound hollow when tapped on the bottom.

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Tips & Tricks

Ensure butter is at room temperature for easier mixing.
Use a serrated knife to cut the crust pattern.
Let dough rise in a warm, draft-free area.

Frequently Asked Questions

What are Bolo Bao Chinese Pineapple Buns?

Bolo Bao, also known as Chinese Pineapple Buns, are sweet buns with a crunchy, sugar-crumb topping that resembles a pineapple.

Do Bolo Bao contain pineapple?

No, Bolo Bao do not contain pineapple. The name refers to the checkered appearance of the topping, which looks like a pineapple.

How long do Bolo Bao last?

Bolo Bao can be stored at room temperature in an airtight container for up to 2 days or frozen for longer storage.

Can I freeze Bolo Bao?

Yes, you can freeze Bolo Bao. Allow them to cool completely, then wrap individually and store in a freezer-safe bag for up to 2 months.

What is the best way to serve Bolo Bao?

Serve Bolo Bao warm or at room temperature, plain or with butter or jam, alongside tea or coffee.

Serving Suggestions

Serve Bolo Bao warm or at room temperature, accompanied by a cup of tea or coffee for a delightful experience. They can be enjoyed plain or split and filled with butter or your favourite jam. To make ahead, prepare the dough and topping, then refrigerate overnight. Bake fresh the next day. Store any leftovers in an airtight container for up to 2 days, or freeze for longer storage.