Blushing Cranberry Pears

Name: Blushing Cranberry Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium Bosc pears (peeled, stems intact); 1 1/2 cups cranberries (fresh or frozen); 1 cup granulated sugar; 2 cups water; 1 piece cinnamon stick; 1 strip orange peel

45 min 4 servings Easy

All Recipes

A delightful dessert of poached pears in a sweet and tangy cranberry sauce.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Blushing cranberry pears are a stunning dessert that combines the natural sweetness of ripe pears with the tartness of cranberries. This dish is perfect for those who appreciate the simplicity of poached fruit desserts. Our version highlights the harmony of flavours and adds a festive touch to any gathering. The process of poaching pears in a cranberry-infused syrup not only enhances their flavour but also imparts a beautiful, blush hue to the fruit. It's an elegant, yet straightforward recipe that impresses with both its taste and appearance.

Instructions

Prepare the pears

Peel the pears, leaving the stems intact. Set aside.

Pro tip: Use a vegetable peeler for smooth, even peeling.

Make the poaching liquid

In a large saucepan, combine cranberries, sugar, water, cinnamon stick, and orange peel. Bring to a boil over medium heat.

Pro tip: Stir occasionally to dissolve the sugar completely.

Poach the pears

Reduce heat to a simmer. Add the pears to the saucepan, ensuring they are submerged in the liquid. Cover and cook for 20-25 minutes, or until pears are tender.

Pro tip: Turn pears occasionally for even colouring.

Check for tenderness

Pierce the pears with a knife; they should be tender but not mushy.

Pro tip: If needed, poach for an additional 5 minutes.

Reduce the sauce

Remove pears and increase heat to medium-high. Boil the poaching liquid until it reduces to a syrupy consistency, about 5-10 minutes.

Pro tip: Watch closely to prevent burning.

Serve

Place each pear on a plate and drizzle with cranberry syrup. Serve warm or chilled.

💡

Tips & Tricks

Choose ripe but firm pears for the best texture.
Use fresh or frozen cranberries for a vibrant colour.
Serve warm or chilled, depending on your preference.

Frequently Asked Questions

What are blushing cranberry pears?

Blushing cranberry pears are pears poached in a cranberry sauce, giving them a blush colour and sweet-tart flavour.

How many calories are in blushing cranberry pears?

One serving of blushing cranberry pears contains approximately 250 calories.

Can I use other types of pears?

Yes, you can use other firm varieties like Anjou or Bartlett, but adjust poaching time as needed.

How do I store blushing cranberry pears?

Store them in an airtight container in the refrigerator for up to 3 days.

Can I make blushing cranberry pears ahead of time?

Yes, they can be made a day in advance. The flavours will intensify with time.

What do you serve with blushing cranberry pears?

Serve them with vanilla ice cream or whipped cream to complement the tartness.

Serving Suggestions

Blushing cranberry pears can be served warm or chilled, making them a versatile dessert option for any time of year. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. This dish can be prepared in advance, making it ideal for entertaining. Store any leftovers in an airtight container in the fridge for up to 3 days. The flavours deepen over time, making the pears even more delicious the next day.

Nutrition per serving

250

Calories

Protein

Fat

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