Traditional English Blancmange

Name: Traditional English Blancmange
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Yield: 6 servings
Cuisine: English
Ingredients: 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 litre whole milk; 1 teaspoon almond extract (high-quality); 1 pinch salt

265 min 6 servings Easy

All Recipes

A classic English dessert, blancmange is a creamy, almond-flavoured treat perfect for any occasion.

Prep

15 min

Cook

10 min

Total

265 min

Servings

Difficulty

Easy

Blancmange is a delightful classic dessert that has been enjoyed in England for centuries. This creamy, sweet dish is traditionally flavoured with almonds and set into a mould, making it a beautiful addition to any dessert table. Our English-style blancmange recipe captures the essence of this timeless treat, offering a smooth texture and subtle almond taste that both adults and children will love. Perfect for those looking to try something a little different, this version is simple to make and requires just a few ingredients.

Ingredients

Servings

For the Blancmange

Instructions

Mix dry ingredients

In a medium saucepan, combine the sugar, cornstarch, and salt. Mix until well combined.

Pro tip: Ensure there are no lumps in the cornstarch.

Add milk

Gradually whisk in the milk until the mixture is smooth and well combined.

Pro tip: Use a whisk to prevent clumping.

Heat the mixture

Place the saucepan over medium heat. Stir constantly until the mixture thickens and comes to a gentle boil, about 7-10 minutes.

Pro tip: The mixture should coat the back of a spoon.

Add almond extract

Remove from heat and stir in the almond extract.

Pro tip: For a stronger flavour, you can add an extra 1/2 teaspoon of almond extract.

Mould the blancmange

Pour the mixture into a lightly greased mould. Let it cool to room temperature.

Pro tip: Lightly oiling the mould helps with easy removal.

Chill the dessert

Refrigerate for at least 4 hours, or until completely set.

Pro tip: For best results, chill overnight.

💡

Tips & Tricks

Use high-quality almond extract for a richer flavour.
Chill blancmange thoroughly for the best texture.
Serve with fresh berries or a berry coulis for added freshness.

Serving Suggestions

Serve your blancmange with a selection of fresh berries or a tangy berry coulis to complement its subtle sweetness. This dessert pairs well with a light, sparkling wine or a cup of herbal tea. If you wish to make it ahead, blancmange can be stored in the refrigerator for up to two days. Just keep it covered to maintain its freshness.

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