Beef Keftas on Naan Bread

Name: Beef Keftas on Naan Bread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 500 g ground beef; 1 large onion (finely chopped); 2 cloves garlic (minced); 1/2 cup parsley (chopped); 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 4 naan breads (store-bought or homemade)

35 min 4 servings Medium

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Savoury beef keftas served on warm naan bread, a delicious fusion of flavours perfect for any meal.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Keftas are a popular dish in many Middle Eastern and Mediterranean cuisines, known for their rich flavours and succulent texture. These beef keftas are seasoned with a blend of aromatic spices and herbs, then grilled to perfection. Serving them on naan bread adds a delightful twist, combining the tender meat with the soft, slightly chewy bread. This dish is not only easy to prepare but also makes for a satisfying meal that can be enjoyed at any time of the day.

Instructions

Prepare the mixture

In a large bowl, combine ground beef, chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and pepper. Mix thoroughly until well combined.

Pro tip: Mix gently to avoid overworking the meat, which can make the keftas tough.

Shape the keftas

Divide the mixture into 8 equal portions. Shape each portion into a log or oval shape, about 10 cm (4 inches) long.

Pro tip: Wet your hands with water to prevent the mixture from sticking.

Preheat the grill

Preheat your grill to medium-high heat, approximately 200°C (390°F).

Pro tip: Ensure your grill is clean to prevent sticking.

Grill the keftas

Place the keftas on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

Pro tip: The internal temperature should reach 71°C (160°F).

Warm the naan bread

While the keftas are cooking, warm the naan bread on the grill for about 1-2 minutes per side.

Pro tip: Keep an eye on the naan to prevent burning.

Serve

Place two keftas on each naan bread and serve immediately.

Pro tip: Garnish with extra parsley or a dollop of yogurt sauce, if desired.

💡

Tips & Tricks

Use fresh herbs for maximum flavour in your keftas.
Ensure your beef is well seasoned before cooking.
Warm the naan before serving for the best texture.

Frequently Asked Questions

How do you make kefta?

To make kefta, combine ground beef with onions, garlic, herbs, and spices, then shape into logs and grill.

What is kefta au boeuf?

Kefta au boeuf refers to beef keftas, which are spiced ground beef patties or logs typically grilled or baked.

How to cook kefta in the oven?

Preheat oven to 200°C (390°F), place keftas on a baking sheet, and bake for 15-18 minutes, turning halfway through.

What is a Lebanese beef kefta recipe?

Lebanese beef kefta includes ground beef, onions, garlic, parsley, cumin, coriander, salt, and pepper, grilled or baked.

Can I bake keftas instead of grilling?

Yes, you can bake keftas in the oven at 200°C (390°F) for about 15-18 minutes, turning halfway through.

Serving Suggestions

Serve your beef keftas with a side of tzatziki sauce or a fresh cucumber salad to complement the robust flavours. These keftas can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat gently on a grill or in an oven before serving to retain their juicy texture. This dish pairs wonderfully with a light red wine or a refreshing mint tea.

Nutrition per serving

390

Calories

26g

Protein

14g

Fat

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