Beef Keftas on Naan Bread

Name: Beef Keftas on Naan Bread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 500 g ground beef; 1 large onion (finely chopped); 2 cloves garlic (minced); 1/2 cup parsley (chopped); 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 4 naan breads (store-bought or homemade)

35 min 4 servings Medium

All Recipes

Beef Keftas on Naan Bread

Savoury beef keftas served on warm naan bread, a delicious fusion of flavours perfect for any meal.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Keftas are a popular dish in many Middle Eastern and Mediterranean cuisines, known for their rich flavours and succulent texture. These beef keftas are seasoned with a blend of aromatic spices and herbs, then grilled to perfection. Serving them on naan bread adds a delightful twist, combining the tender meat with the soft, slightly chewy bread. This dish is not only easy to prepare but also makes for a satisfying meal that can be enjoyed at any time of the day.

Ingredients

Servings

For the Keftas

For Serving

Instructions

Prepare the mixture

In a large bowl, combine ground beef, chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and pepper. Mix thoroughly until well combined.

Pro tip: Mix gently to avoid overworking the meat, which can make the keftas tough.

Shape the keftas

Divide the mixture into 8 equal portions. Shape each portion into a log or oval shape, about 10 cm (4 inches) long.

Pro tip: Wet your hands with water to prevent the mixture from sticking.

Preheat the grill

Preheat your grill to medium-high heat, approximately 200°C (390°F).

Pro tip: Ensure your grill is clean to prevent sticking.

Grill the keftas

Place the keftas on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

Pro tip: The internal temperature should reach 71°C (160°F).

Warm the naan bread

While the keftas are cooking, warm the naan bread on the grill for about 1-2 minutes per side.

Pro tip: Keep an eye on the naan to prevent burning.

Serve

Place two keftas on each naan bread and serve immediately.

Pro tip: Garnish with extra parsley or a dollop of yogurt sauce, if desired.

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Tips & Tricks

<ul><li>Use fresh herbs for maximum flavour in your keftas.</li><li>Ensure your beef is well seasoned before cooking.</li><li>Warm the naan before serving for the best texture.</li></ul>

Serving Suggestions

Serve your beef keftas with a side of tzatziki sauce or a fresh cucumber salad to complement the robust flavours. These keftas can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat gently on a grill or in an oven before serving to retain their juicy texture. This dish pairs wonderfully with a light red wine or a refreshing mint tea.