Braised Pork Ramen Soup

Name: Braised Pork Ramen Soup
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 g pork shoulder (cut into large chunks); 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sake; 2 cloves garlic (minced); 1 tbsp ginger (minced); 500 ml water; 1 litre chicken stock (or pork broth); 2 tbsp soy sauce; 1 tbsp miso paste; 1 tbsp sesame oil; 400 g ramen noodles (fresh); 2 eggs (soft-boiled); 1 green onion (sliced); 1 sheet nori (cut into strips)

150 min 4 servings Medium

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Braised Pork Ramen Soup

Savoury braised pork ramen soup with rich broth and tender noodles.

Prep

30 min

Cook

120 min

Total

150 min

Servings

Difficulty

Medium

Ramen, a beloved dish with roots in Japanese cuisine, has become a global sensation. Its comforting broth, chewy noodles, and delicious toppings create a symphony of flavours that warm the soul. In this recipe, we explore a rich and hearty version featuring braised pork. The slow-cooked meat adds depth to the broth, while the noodles provide satisfying texture. This dish is perfect for a cozy night in or when you want to impress your guests with a homemade ramen experience.

Ingredients

Servings

Braised Pork

Ramen Broth

To Serve

Instructions

Prepare the Pork

In a large pot, combine pork shoulder, soy sauce, mirin, sake, garlic, ginger, and water. Bring to a boil over medium-high heat.

Pro tip: Ensure the pork is submerged in the liquid for even cooking.

Braise the Pork

Reduce heat to low and cover. Simmer for 1.5 to 2 hours until the pork is tender and easily falls apart.

Pro tip: Check occasionally and add more water if necessary.

Prepare the Broth

In a separate pot, bring chicken stock to a gentle simmer. Stir in soy sauce, miso paste, and sesame oil until well combined.

Pro tip: Taste and adjust the seasoning as needed.

Cook Noodles

Cook ramen noodles according to package instructions. Drain and set aside.

Pro tip: Rinse the noodles briefly under cold water to prevent sticking.

Assemble the Ramen

Divide noodles among bowls. Top with braised pork and ladle hot broth over the top.

Pro tip: Add a few slices of green onion for a fresh taste.

Garnish and Serve

Garnish each bowl with soft-boiled egg halves and nori strips. Serve immediately.

Pro tip: For extra flavour, drizzle a bit of sesame oil on top.

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Tips & Tricks

<ul><li>Use fresh ramen noodles for the best texture.</li><li>Braise the pork until it's fork-tender for maximum flavour.</li><li>Adjust the seasoning of the broth to taste.</li><li>Garnish with fresh vegetables for added crunch.</li></ul>

Serving Suggestions

To serve, ladle the hot broth over the noodles and braised pork, topping with your favourite garnishes like sliced green onions, boiled eggs, and nori. Pair with a light green tea or a crisp Japanese beer for a complete meal. This ramen can be made ahead and stored in the fridge for up to 3 days. Reheat gently to preserve the noodles' texture. For a quick meal, prepare extra pork to use in sandwiches or salads throughout the week.