Braised Pork Ramen Soup

Name: Braised Pork Ramen Soup
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 g pork shoulder (cut into large chunks); 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sake; 2 cloves garlic (minced); 1 tbsp ginger (minced); 500 ml water; 1 litre chicken stock (or pork broth); 2 tbsp soy sauce; 1 tbsp miso paste; 1 tbsp sesame oil; 400 g ramen noodles (fresh); 2 eggs (soft-boiled); 1 green onion (sliced); 1 sheet nori (cut into strips)

150 min 4 servings Medium

All Recipes

Savoury braised pork ramen soup with rich broth and tender noodles.

Prep

30 min

Cook

120 min

Total

150 min

Servings

Difficulty

Medium

Ramen, a beloved dish with roots in Japanese cuisine, has become a global sensation. Its comforting broth, chewy noodles, and delicious toppings create a symphony of flavours that warm the soul. In this recipe, we explore a rich and hearty version featuring braised pork. The slow-cooked meat adds depth to the broth, while the noodles provide satisfying texture. This dish is perfect for a cozy night in or when you want to impress your guests with a homemade ramen experience.

Instructions

Prepare the Pork

In a large pot, combine pork shoulder, soy sauce, mirin, sake, garlic, ginger, and water. Bring to a boil over medium-high heat.

Pro tip: Ensure the pork is submerged in the liquid for even cooking.

Braise the Pork

Reduce heat to low and cover. Simmer for 1.5 to 2 hours until the pork is tender and easily falls apart. Check that the internal temperature of the pork reaches 145°F / 63°C by inserting a meat thermometer into the thickest part of the pork. Allow the pork to rest for 3 minutes before proceeding.

Pro tip: Check occasionally and add more water if necessary.

Prepare the Broth

In a separate pot, bring chicken stock to a gentle simmer. Stir in soy sauce, miso paste, and sesame oil until well combined.

Pro tip: Taste and adjust the seasoning as needed.

Cook Noodles

Cook ramen noodles according to package instructions. Drain and set aside.

Pro tip: Rinse the noodles briefly under cold water to prevent sticking.

Assemble the Ramen

Divide noodles among bowls. Top with braised pork and ladle hot broth over the top.

Pro tip: Add a few slices of green onion for a fresh taste.

Garnish and Serve

Garnish each bowl with soft-boiled egg halves and nori strips. Serve immediately.

Pro tip: For extra flavour, drizzle a bit of sesame oil on top.

💡

Tips & Tricks

Use fresh ramen noodles for the best texture.
Braise the pork until it's fork-tender for maximum flavour.
Adjust the seasoning of the broth to taste.
Garnish with fresh vegetables for added crunch.

Frequently Asked Questions

What is pork broth?

Pork broth is a savoury liquid made by simmering pork bones and meat with seasonings, often used as a base for soups.

Can I use chicken instead of pork?

Yes, you can substitute chicken for pork. Use chicken thighs for tender meat, and adjust the cooking time to ensure it's cooked through.

How do I make the broth richer?

To enhance the broth's richness, simmer it with pork bones and extra aromatics like onions and carrots for at least an hour.

Can I use dried noodles?

Yes, dried noodles can be used. Cook them according to package instructions and proceed with the recipe.

How long does the broth need to simmer?

The broth should simmer for at least 20 minutes to allow the flavours to meld, but longer simmering will result in a richer taste.

Serving Suggestions

To serve, ladle the hot broth over the noodles and braised pork, topping with your favourite garnishes like sliced green onions, boiled eggs, and nori. Pair with a light green tea or a crisp Japanese beer for a complete meal. This ramen can be made ahead and stored in the fridge for up to 3 days. Reheat gently to preserve the noodles' texture. For a quick meal, prepare extra pork to use in sandwiches or salads throughout the week.