
Light and fluffy vanilla cupcakes perfect as a base for any frosting.
Prep
15 min
Cook
20 min
Total
35 min
Servings
12
Difficulty
Easy

Instructions
Preheat the oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Pro tip: Lining the tin prevents the cupcakes from sticking and makes cleanup easier.
Cream the butter and sugar
In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
Pro tip: Ensure the butter is at room temperature to achieve a smooth mixture.
Add eggs and vanilla
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Pro tip: Scrape down the sides of the bowl to ensure everything is well incorporated.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Pro tip: Whisking helps to evenly distribute the baking powder and salt.
Mix dry and wet ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.
Pro tip: Avoid overmixing to keep the cupcakes tender.
Fill cupcake liners
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Pro tip: Use an ice cream scoop for even distribution.
Bake the cupcakes
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
Pro tip: Rotate the pan halfway through baking for even cooking.
Cool and serve
Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
- Use room temperature ingredients for a smoother batter.
- Do not overmix to keep the cupcakes tender.
- Fill the cupcake liners only two-thirds full.
- Rotate the baking tray halfway through for even baking.
Frequently Asked Questions
How to make vanilla cupcakes ultra moist?
To make ultra-moist cupcakes, use room temperature butter and eggs, do not overmix the batter, and ensure proper baking time.
What temperature to bake vanilla cupcakes?
Bake vanilla cupcakes at 350°F (175°C).
How long to bake vanilla cupcakes?
Bake vanilla cupcakes for 18-20 minutes.
Can I make vanilla cupcakes ahead of time?
Yes, you can bake them a day ahead and store in an airtight container. Frost just before serving.
How to store vanilla cupcakes?
Store in an airtight container at room temperature for up to three days or freeze for up to three months.
Serving Suggestions
Nutrition per serving
200
Calories
2g
Protein
9g
Fat
30g
Carbs
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