Basic Vanilla Cupcakes

Name: Basic Vanilla Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsalted butter (room temperature); 2 large eggs (room temperature); 1/2 cup milk (room temperature); 1 1/2 tsp vanilla extract; 1 1/2 tsp baking powder; 1/4 tsp salt

35 min 12 cupcakes Easy

All Recipes

Basic Vanilla Cupcakes

Light and fluffy vanilla cupcakes perfect as a base for any frosting.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Vanilla cupcakes are a timeless classic, beloved for their simplicity and versatility. These basic vanilla cupcakes serve as the perfect base for any frosting or decoration you can imagine. Whether you’re preparing for a special occasion or simply looking to satisfy a sweet craving, these cupcakes will not disappoint. The secret to a truly great vanilla cupcake lies in the balance of ingredients and careful mixing technique. By following this easy recipe, you can achieve ultra-moist and fluffy cupcakes every time.

Ingredients

Servings

Cupcake Batter

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Pro tip: Lining the tin prevents the cupcakes from sticking and makes cleanup easier.

Cream the butter and sugar

In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.

Pro tip: Ensure the butter is at room temperature to achieve a smooth mixture.

Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Pro tip: Scrape down the sides of the bowl to ensure everything is well incorporated.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Pro tip: Whisking helps to evenly distribute the baking powder and salt.

Mix dry and wet ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.

Pro tip: Avoid overmixing to keep the cupcakes tender.

Fill cupcake liners

Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

Pro tip: Use an ice cream scoop for even distribution.

Bake the cupcakes

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool and serve

Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

<ul><li>Use room temperature ingredients for a smoother batter.</li><li>Do not overmix to keep the cupcakes tender.</li><li>Fill the cupcake liners only two-thirds full.</li><li>Rotate the baking tray halfway through for even baking.</li></ul>

Serving Suggestions

These vanilla cupcakes can be enjoyed on their own or with a variety of toppings such as buttercream, whipped cream, or even a tangy cream cheese frosting. They pair beautifully with a cup of tea or coffee, making them an ideal treat for any time of day. To store, place the cooled cupcakes in an airtight container at room temperature for up to three days or freeze for up to three months. Decorate just before serving for the freshest taste.