Baked Doughnuts

Name: Baked Doughnuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 doughnuts
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 3/4 cup milk (room temperature); 2 large eggs (room temperature); 1/4 cup unsalted butter (melted); 1 tsp vanilla extract; 1 cup icing sugar (sifted); 2-3 tbsp milk; 1/2 tsp vanilla extract

25 min 12 doughnuts Easy

All Recipes

Baked Doughnuts

Enjoy a lighter version of traditional doughnuts with these delicious and fluffy baked doughnuts.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Doughnuts are a beloved treat, but they can be heavy and oily when fried. Our baked doughnuts offer a lighter, yet equally delicious alternative that you can enjoy any time of the day. Made with simple ingredients, these doughnuts are easy to prepare and bake up beautifully fluffy. Imagine biting into a warm, soft doughnut that is perfectly sweet and coated with your favourite glaze. Whether you enjoy them for breakfast, dessert, or a snack, baked doughnuts are a versatile and delightful addition to your recipe collection.

Ingredients

Servings

For the Doughnuts

For the Glaze

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Lightly grease a doughnut pan with non-stick spray.

Pro tip: Ensure your oven rack is in the middle position for even baking.

Mix dry ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Pro tip: Sifting the flour can help avoid lumps.

Combine wet ingredients

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

Pro tip: Make sure the butter is slightly cooled to prevent cooking the eggs.

Combine mixtures

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.

Pro tip: A few lumps are okay; they will smooth out during baking.

Fill the doughnut pan

Spoon the batter into the prepared doughnut pan, filling each mould about 3/4 full.

Pro tip: Use a piping bag or a ziplock bag with the corner cut off for easier filling.

Bake the doughnuts

Bake in the preheated oven for 8-10 minutes, or until the doughnuts are golden and a toothpick inserted into one comes out clean.

Pro tip: Do not overbake to keep them soft.

Cool the doughnuts

Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prepare the glaze

In a small bowl, whisk together the icing sugar, milk, and vanilla extract until smooth.

Pro tip: Adjust the consistency by adding more milk or icing sugar as needed.

Glaze the doughnuts

Dip the tops of the cooled doughnuts into the glaze, allowing the excess to drip off before placing back on the rack.

Pro tip: For a thicker glaze, double dip the doughnuts.

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Tips & Tricks

<ul><li>Make sure all your ingredients are at room temperature for better mixing.</li><li>Use a doughnut pan for perfectly shaped doughnuts.</li><li>Do not overmix the batter to keep the doughnuts light and fluffy.</li><li>Let the doughnuts cool slightly before glazing for better adherence.</li></ul>

Serving Suggestions

Serve these baked doughnuts warm with a cup of coffee or a glass of milk for a satisfying treat. They pair wonderfully with various glazes like chocolate, vanilla, or even a simple cinnamon sugar topping. You can make these doughnuts ahead of time and store them in an airtight container for up to two days. To enjoy them fresh, simply warm them in the oven for a few minutes before serving.