Amazing Chocolate Quinoa Cake

Name: Amazing Chocolate Quinoa Cake
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 2 cups cooked quinoa (cooled); 3/4 cup milk (or almond milk); 4 large eggs; 1 tsp vanilla extract; 1/2 cup butter (melted); 1 1/2 cups granulated sugar; 1 cup cocoa powder; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt

80 min 12 slices Medium

All Recipes

Indulge in a moist and rich chocolate quinoa cake that is gluten-free and perfect for any occasion. A delightful treat that will impress everyone!

Prep

20 min

Cook

45 min

Total

80 min

Servings

Difficulty

Medium

This amazing chocolate quinoa cake is a game-changer for dessert lovers, especially those looking for a gluten-free option. Made without flour, this cake uses cooked quinoa to provide a unique texture and nutritional boost without compromising on taste. Rich and decadent, this version of chocolate cake is perfect for anyone seeking a healthier alternative without sacrificing indulgence. Whether you're catering to dietary restrictions or simply exploring new recipes, this cake is a must-try for all chocolate enthusiasts.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) round cake pan and line the bottom with parchment paper.

Pro tip: Use a springform pan for easier removal.

Blend wet ingredients

In a blender, combine the cooked quinoa, milk, eggs, vanilla extract, and melted butter. Blend until smooth and creamy.

Pro tip: Ensure quinoa is fully cooled to avoid cooking the eggs.

Mix dry ingredients

In a large bowl, whisk together the sugar, cocoa powder, baking powder, baking soda, and salt.

Pro tip: Sift cocoa powder to remove lumps for a smoother batter.

Combine mixtures

Pour the quinoa mixture into the dry ingredients and mix until well combined and smooth.

Pro tip: Use a spatula to scrape down the sides of the bowl.

Pour into pan

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Pro tip: Tap the pan gently on the counter to remove air bubbles.

Bake the cake

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the centre comes out clean.

Pro tip: Avoid opening the oven door frequently to maintain temperature.

Cool the cake

Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Pro tip: Cooling the cake in the pan helps it set properly.

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Tips & Tricks

Ensure the quinoa is cooked and cooled completely before blending.
Use high-quality cocoa powder for a richer chocolate flavour.
Let the cake cool in the pan for easier removal.
Pair with fresh berries for a burst of freshness.

Frequently Asked Questions

What makes this chocolate quinoa cake amazing?

The use of quinoa provides a moist texture and nutritional boost, making this cake both delicious and gluten-free.

How long does it take to make chocolate quinoa cake?

The total time is about 80 minutes, including preparation, baking, and cooling.

Can I make this cake ahead of time?

Yes, you can make this cake ahead and store it in the fridge for up to 5 days or freeze it for up to 2 months.

What is the calorie count for a slice of chocolate quinoa cake?

Each slice contains approximately 310 calories.

Can I substitute the milk in the recipe?

Yes, you can use almond milk or any other non-dairy milk as a substitute for regular milk.

Is chocolate quinoa cake gluten-free?

Yes, this chocolate quinoa cake is naturally gluten-free as it uses cooked quinoa instead of flour.

What can I pair with chocolate quinoa cake?

Pair it with whipped cream, vanilla ice cream, or fresh berries for an extra treat.

Serving Suggestions

Serve this delicious chocolate quinoa cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Fresh berries or a dusting of powdered sugar can elevate its presentation. This cake stores well; keep it in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months, making it a convenient make-ahead dessert.

Nutrition per serving

310

Calories

Protein

12g

Fat

See the whole store

Food Prep · Juicers

AAOBOSI Juicer Machine, 6.5" Large Feed Chute Cold Press Juicer, Slow Masticating Juice Extractor for Whole Fruits & Vegetables, High Juice Yield, Quiet Operation, Easy to Clean, 85oz Family Capacity

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Kitchen Utensils · Sieves & Strainers

Stainless Steel 18/8 Mesh Strainer, 30 Mesh Extra Fine Quinoa Sieve, with Solid Sturdy Handle, 9" Large Flour Filter with Wider Hook

$27.99

Pit Boss Grills

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