3-Ingredient Dark Chocolate Mousse

Name: 3-Ingredient Dark Chocolate Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g dark chocolate (at least 70% cocoa); 4 eggs (separated, at room temperature); 2 tbsp granulated sugar

140 min 4 servings Easy

All Recipes

Indulge in a rich, creamy 3-ingredient dark chocolate mousse that's both simple and elegant.

Prep

15 min

Cook

5 min

Total

140 min

Servings

Difficulty

Easy

Dark chocolate mousse is a classic dessert that perfectly balances richness and simplicity. With just three ingredients, this recipe is a testament to the power of high-quality chocolate. The beauty of this mousse lies in its ability to transform ordinary ingredients into a luxurious dessert. Whether you're serving it at a dinner party or enjoying it as a weeknight treat, this recipe is sure to impress.

Instructions

Melt the chocolate

Chop the dark chocolate into small pieces and melt it gently in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Pro tip: Ensure no water gets into the chocolate to prevent it from seizing.

Beat the egg yolks

In a separate bowl, whisk the egg yolks with the granulated sugar until pale and slightly thickened.

Pro tip: This adds creaminess and structure to the mousse.

Combine chocolate and yolk mixture

Stir the melted chocolate into the egg yolk mixture until fully combined.

Pro tip: Ensure the chocolate is not too hot to avoid cooking the yolks.

Whip the egg whites

In a clean bowl, beat the egg whites until stiff peaks form. Be careful not to overbeat.

Pro tip: Use a glass or metal bowl for best results.

Fold in the egg whites

Gently fold one-third of the egg whites into the chocolate mixture to lighten it, then carefully fold in the remaining whites until no streaks remain.

Pro tip: Fold gently to maintain the airiness of the mousse.

Chill the mousse

Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.

Pro tip: The mousse can be made a day in advance for convenience.

💡

Tips & Tricks

Use high-quality dark chocolate for the best flavour.
Ensure eggs are at room temperature before starting.
Chill the mousse for at least 2 hours for the perfect texture.
Garnish with fresh berries or a sprinkle of sea salt for an extra touch.

Frequently Asked Questions

What is mousse aux chocolat noir?

Mousse aux chocolat noir is a French dessert made with dark chocolate, known for its rich and creamy texture.

How do you make chocolate mousse with only 3 ingredients?

The three ingredients are dark chocolate, eggs, and sugar. The process involves melting chocolate, mixing with egg yolks, and folding in whipped egg whites.

Can you make chocolate mousse ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.

How long should chocolate mousse chill?

Chill the mousse for at least 2 hours or until set.

What percentage of cocoa is best for dark chocolate mousse?

Use dark chocolate with at least 70% cocoa for the best flavour and texture.

Serving Suggestions

Serve this dark chocolate mousse in small glasses or ramekins for an elegant presentation. Pair it with a glass of red wine or a cup of espresso to enhance the chocolate's deep flavours. This mousse can be made a day ahead, making it a convenient option for entertaining. Store it in the refrigerator and serve chilled, garnished with fresh berries or a dollop of whipped cream.

Nutrition per serving

320

Calories

Protein

23g

Fat

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