3-Ingredient Dark Chocolate Mousse

Name: 3-Ingredient Dark Chocolate Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g dark chocolate (at least 70% cocoa); 4 eggs (separated, at room temperature); 2 tbsp granulated sugar

140 min 4 servings Easy

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3-Ingredient Dark Chocolate Mousse

Indulge in a rich, creamy 3-ingredient dark chocolate mousse that's both simple and elegant.

Prep

15 min

Cook

5 min

Total

140 min

Servings

Difficulty

Easy

Dark chocolate mousse is a classic dessert that perfectly balances richness and simplicity. With just three ingredients, this recipe is a testament to the power of high-quality chocolate. The beauty of this mousse lies in its ability to transform ordinary ingredients into a luxurious dessert. Whether you're serving it at a dinner party or enjoying it as a weeknight treat, this recipe is sure to impress.

Ingredients

Servings

Mousse

Instructions

Melt the chocolate

Chop the dark chocolate into small pieces and melt it gently in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Pro tip: Ensure no water gets into the chocolate to prevent it from seizing.

Beat the egg yolks

In a separate bowl, whisk the egg yolks with the granulated sugar until pale and slightly thickened.

Pro tip: This adds creaminess and structure to the mousse.

Combine chocolate and yolk mixture

Stir the melted chocolate into the egg yolk mixture until fully combined.

Pro tip: Ensure the chocolate is not too hot to avoid cooking the yolks.

Whip the egg whites

In a clean bowl, beat the egg whites until stiff peaks form. Be careful not to overbeat.

Pro tip: Use a glass or metal bowl for best results.

Fold in the egg whites

Gently fold one-third of the egg whites into the chocolate mixture to lighten it, then carefully fold in the remaining whites until no streaks remain.

Pro tip: Fold gently to maintain the airiness of the mousse.

Chill the mousse

Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.

Pro tip: The mousse can be made a day in advance for convenience.

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Tips & Tricks

<ul><li>Use high-quality dark chocolate for the best flavour.</li><li>Ensure eggs are at room temperature before starting.</li><li>Chill the mousse for at least 2 hours for the perfect texture.</li><li>Garnish with fresh berries or a sprinkle of sea salt for an extra touch.</li></ul>

Serving Suggestions

Serve this dark chocolate mousse in small glasses or ramekins for an elegant presentation. Pair it with a glass of red wine or a cup of espresso to enhance the chocolate's deep flavours. This mousse can be made a day ahead, making it a convenient option for entertaining. Store it in the refrigerator and serve chilled, garnished with fresh berries or a dollop of whipped cream.