Whip up a creamy, flavourful pasta with just three ingredients: Boursin cheese, pasta, and spinach. Perfect for a quick weeknight meal!
Prep
5 min
Cook
15 min
Total
20 min
Servings
4
Difficulty
Easy
Instructions
Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
Pro tip: Reserve 1 cup of pasta water before draining.
Drain the pasta
Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot.
Pro tip: Use a slotted spoon to transfer pasta if you're out of colanders.
Melt the Boursin cheese
Add the Boursin cheese to the hot pasta in the pot. Stir until the cheese is melted and coats the pasta.
Pro tip: Use low heat to prevent the cheese from scorching.
Add spinach
Stir in the fresh spinach and cook over low heat until wilted, about 2-3 minutes.
Pro tip: You can substitute with kale for a heartier texture.
Adjust the sauce
If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.
Pro tip: A creamy sauce should coat the back of a spoon.
Season and serve
Taste and season with salt and pepper as needed. Serve hot.
Pro tip: A sprinkle of Parmesan cheese on top adds extra flavour.
Tips & Tricks
- Use any shape of pasta you prefer, like penne or fusilli.
- Reserve some pasta water to adjust the sauce's consistency.
- Fresh spinach adds a pop of colour and nutrients.
Frequently Asked Questions
How many calories are in 3 ingredient Boursin cheese pasta?
There are approximately 450 calories per serving of this pasta.
Can I make Boursin cheese pasta ahead of time?
Yes, you can make it ahead and store it in the fridge for up to three days. Reheat with a splash of milk or pasta water.
What type of pasta should I use?
You can use any pasta shape you prefer, such as penne or fusilli.
Can I use a different cheese?
While Boursin cheese provides a specific flavour, you can substitute with another soft cheese like cream cheese for a different taste.
How do I keep the pasta from drying out?
Adding reserved pasta water helps maintain the sauce's creamy consistency.
Serving Suggestions
Nutrition per serving
450
Calories
15g
Protein
20g
Fat
55g
Carbs
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