Fried Rice in a Rice Cooker

Name: Fried Rice in a Rice Cooker
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup long-grain white rice (rinsed and drained); 1 1/2 cup water; 2 tablespoons soy sauce (or to taste); 1 cup mixed vegetables (frozen or fresh); 2 eggs (beaten); 2 tablespoons vegetable oil; 1 teaspoon sesame oil (optional); 2 cloves garlic (minced); 2 green onions (sliced)

40 min 4 servings Facile

Toutes les recettes

Delicious fried rice made effortlessly in a rice cooker, no wok needed.

Préparation

10 min

Cuisson

30 min

Total

40 min

Portions

Difficulté

Facile

Fried rice is a classic dish loved for its simplicity and versatility. Traditionally cooked in a wok, this version allows you to prepare it entirely in a rice cooker, making it even more convenient. This method is perfect for busy individuals who want to enjoy fried rice without the hassle of constantly stirring over a hot stove. With a few simple steps, you can have a tasty meal ready with minimal effort. Whether you're a college student, a busy parent, or simply someone who loves a quick and easy meal, this fried rice recipe is sure to become a staple in your kitchen.

Ingrédients

Portions

For the rice

For the fried rice

Instructions

Prepare the rice

Add the rinsed rice and water to the rice cooker. Close the lid and set to cook as per your rice cooker instructions.

Astuce de chef : Rinsing the rice removes excess starch.

Cook the vegetables

In a separate pan, heat vegetable oil over medium heat. Add garlic and mixed vegetables, stir-fry until tender. Set aside.

Astuce de chef : Use a mix of peas, carrots, and corn for colour.

Scramble the eggs

In the same pan, lightly scramble the beaten eggs until just cooked. Transfer to a plate.

Astuce de chef : Do not overcook the eggs as they will cook further in the rice cooker.

Combine ingredients

Once the rice is cooked, fluff it with a fork. Add the cooked vegetables, scrambled eggs, and soy sauce to the rice cooker.

Astuce de chef : Use a spatula to gently mix without breaking the rice grains.

Add flavour

Drizzle sesame oil over the rice mixture for added flavour, if using. Mix well.

Astuce de chef : Adjust soy sauce to taste.

Garnish and serve

Garnish with sliced green onions and serve hot.

Astuce de chef : For a spicy kick, add a sprinkle of chili flakes.

💡

Trucs & astuces

<ul><li>Ensure rice is rinsed well to remove excess starch.</li><li>Use day-old rice for best texture and flavour.</li><li>Add vegetables for a colourful and nutritious dish.</li></ul>

Suggestions de service

Serve your rice cooker fried rice with a side of soy sauce or your favourite Asian sauce for an extra burst of flavour. It's a great dish to pair with egg rolls or a simple green salad. This dish can be made ahead and stored in the refrigerator for up to three days. Just reheat in the rice cooker or microwave, and it's ready to enjoy again.

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25 min

Ingrédients

For the rice

For the fried rice

Instructions

Prepare the rice

Cook the vegetables

Scramble the eggs

Combine ingredients

Add flavour

Garnish and serve

Trucs & astuces

Suggestions de service

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