Oyster Sauce Fried Rice

Name: Oyster Sauce Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tablespoons vegetable oil; 3 cups cooked jasmine rice (preferably day-old); 3 tablespoons oyster sauce; 2 tablespoons soy sauce (low sodium); 1 cup mixed vegetables (frozen or fresh); 2 eggs (lightly beaten); 2 cloves garlic (minced); 3 stalks green onions (sliced); 1 teaspoon sesame oil

25 min 4 servings Facile

Toutes les recettes

Savoury wok-fried rice seasoned perfectly with oyster and soy sauce.

Préparation

10 min

Cuisson

15 min

Total

25 min

Portions

Difficulté

Facile

Oyster Sauce Fried Rice is a delightful twist on the classic fried rice, bringing a unique umami flavour to your table. The rich, slightly sweet oyster sauce pairs wonderfully with the savoury notes of soy sauce, creating a balanced and flavourful dish. Perfect for those looking to elevate their fried rice game, this recipe is easy to follow and delivers restaurant-quality results at home. This version works because it simplifies the ingredient list while maximizing flavour, making it accessible for home cooks of all skill levels. By focusing on the perfect ratio of oyster sauce to soy sauce, each grain of rice is coated in a delectable sauce that’s sure to impress. Whether you're a novice or a seasoned chef, this recipe is designed for anyone looking to enjoy a quick and satisfying meal.

Ingrédients

Portions

For the Fried Rice

Instructions

Heat the wok

Heat 1 tablespoon of vegetable oil in a wok over high heat until shimmering.

Astuce de chef : Ensure your wok is very hot to avoid the rice sticking.

Cook the eggs

Add the beaten eggs and scramble until just set. Remove and set aside.

Astuce de chef : Do not overcook the eggs; they should be soft and slightly runny.

Sauté the vegetables

In the same wok, add another tablespoon of oil. Stir-fry the garlic and mixed vegetables until fragrant and tender.

Astuce de chef : If using frozen vegetables, thaw them first for even cooking.

Add rice and sauces

Stir in the cooked rice, breaking up clumps. Add oyster sauce and soy sauce, mixing well to coat the rice.

Astuce de chef : Use a spatula to press down and separate the rice grains.

Combine all ingredients

Return the scrambled eggs to the wok, along with the green onions. Toss everything together.

Astuce de chef : If needed, adjust seasoning with more soy sauce.

Finish with sesame oil

Drizzle sesame oil over the rice, give a final toss, and serve hot.

Astuce de chef : Sesame oil should be added at the end for the best aroma.

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Trucs & astuces

<ul><li>Use day-old rice for the best texture.</li><li>Ensure your wok is hot before adding ingredients.</li><li>Adjust soy sauce to taste if you prefer a saltier dish.</li></ul>

Suggestions de service

Serve your Oyster Sauce Fried Rice with a side of steamed vegetables or your favourite protein for a complete meal. Pair it with a crisp white wine or a refreshing iced tea to complement the dish's rich flavours. For those planning ahead, this fried rice can be prepared and stored in an airtight container in the refrigerator for up to three days. Simply reheat in a hot wok or skillet for a quick lunch or dinner option.

Partenaire affilié Pit Boss Grills

Pit Boss Grills

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Ingrédients

For the Fried Rice

Instructions

Heat the wok

Cook the eggs

Sauté the vegetables

Add rice and sauces

Combine all ingredients

Finish with sesame oil

Trucs & astuces

Suggestions de service

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