Creamy Polenta with Butter and Parmesan

Name: Creamy Polenta with Butter and Parmesan
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup coarse cornmeal (or instant polenta); 4 cups water (or chicken broth for extra flavour); 1 tsp salt; 2 tbsp unsalted butter; 1/2 cup grated Parmesan cheese (freshly grated preferred)

40 min 4 servings Moyen

Toutes les recettes

Indulge in this creamy polenta recipe, perfect with butter and Parmesan. Learn the techniques for both coarse and instant polenta.

Préparation

5 min

Cuisson

35 min

Total

40 min

Portions

Difficulté

Moyen

Polenta, a traditional Italian dish, is celebrated for its comforting texture and versatility. Whether served as a side or a main dish, its creamy consistency pairs beautifully with a variety of toppings, from rich meats to vibrant vegetables. This recipe guides you through two methods: the classic slow-stirred approach, which develops deep flavours and a smooth texture, and the quick-cooking instant polenta, perfect for those pressed for time. Both methods promise a deliciously comforting meal.

Ingrédients

Portions

Polenta

Instructions

Boil the liquid

In a large, heavy-bottomed pot, bring 4 cups of water or broth to a boil over medium-high heat. Add 1 tsp of salt to season the liquid.

Astuce de chef : Using broth instead of water adds a depth of flavour to the polenta.

Add the polenta

Gradually whisk in 1 cup of coarse cornmeal to prevent lumps. Reduce the heat to low, allowing the mixture to simmer gently.

Astuce de chef : Whisk continuously until the polenta begins to thicken.

Slow-cook the polenta

For coarse polenta, cook for approximately 30 minutes, stirring frequently. For instant polenta, cook for about 5 minutes. Adjust the heat to maintain a gentle simmer.

Astuce de chef : If the polenta becomes too thick, add a bit more water to reach the desired consistency.

Incorporate butter and cheese

Once cooked, remove from heat and stir in 2 tbsp of unsalted butter and 1/2 cup of grated Parmesan cheese until melted and creamy.

Astuce de chef : Adjust seasoning with salt and pepper to taste.

Check consistency

The polenta should be smooth and creamy, not too thick. If needed, add more liquid and stir to incorporate.

Astuce de chef : For a richer texture, add a splash of cream or milk.

Serve immediately

Transfer the polenta to a serving dish and serve hot. Top with additional Parmesan or herbs if desired.

Astuce de chef : Serve as a base for meats or vegetables for a complete meal.

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Trucs & astuces

<ul><li>Use a large, heavy-bottom pot to prevent sticking.</li><li>Stir continuously to avoid clumps.</li><li>Adjust the consistency by adding more liquid if needed.</li><li>Finish with high-quality butter and Parmesan for richness.</li></ul>

Suggestions de service

Serve your creamy polenta as a bed for braised meats or a standalone dish topped with sautéed mushrooms or roasted vegetables. It pairs wonderfully with a glass of red wine. Polenta can be made ahead and stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of water or broth to restore its creamy texture.

Partenaire affilié Pit Boss Grills

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Plus de recettes

easy

40 min

Ingrédients

Polenta

Instructions

Boil the liquid

Add the polenta

Slow-cook the polenta

Incorporate butter and cheese

Check consistency

Serve immediately

Trucs & astuces

Suggestions de service

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