
Indulge in a creamy and smooth White Russian cocktail, a timeless blend of vodka, coffee liqueur, and cream that promises a luxurious sipping experience.
Prep
5 min
Total
5 min
Servings
1
Difficulty
Easy

Instructions
Chill the glass
Place an old-fashioned glass in the freezer for a few minutes to chill.
Pro tip: A chilled glass keeps the cocktail cooler for longer.
Add ice
Fill the chilled glass with a handful of ice cubes.
Pour vodka
Pour 60 ml of vodka over the ice.
Pro tip: Use a jigger for precise measurement.
Add coffee liqueur
Add 30 ml of coffee liqueur to the glass.
Pro tip: Kahlúa is a popular choice.
Top with cream
Gently float 30 ml of heavy cream on top by pouring over the back of a spoon.
Pro tip: For a lighter version, substitute cream with milk.
Stir and serve
Stir the cocktail gently to combine the layers, and serve immediately.
Pro tip: Serve with a cocktail stirrer for guests to mix as they sip.
Tips & Tricks
- Use a high-quality coffee liqueur for the best flavour.
- Chill your glass and ingredients for a refreshing drink.
- Adjust the cream to your preference for richness.
Frequently Asked Questions
What is a White Russian cocktail?
A White Russian is a cocktail made with vodka, coffee liqueur, and cream, served over ice.
How many calories are in a White Russian cocktail?
A typical White Russian cocktail has about 300 calories per serving.
What does a White Russian taste like?
It has a creamy, coffee-flavoured profile with a hint of vodka.
Can I use milk instead of cream in a White Russian?
Yes, you can substitute heavy cream with milk for a lighter version.
Is a White Russian served cold?
Yes, a White Russian is traditionally served cold over ice.
Serving Suggestions
Nutrition per serving
300
Calories
1g
Protein
12g
Fat
16g
Carbs
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