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Classic Whiskey Sour

10 min 1 servings Easy
The whiskey sour is a timeless cocktail that combines the robust flavour of whiskey with the tanginess of lemon and the sweetness of sugar. This classic version stays true to its roots, using fresh ingredients to deliver a delightful experience. Crafting a whiskey sour at home is both easy and rewarding, making it perfect for anyone from the novice cocktail enthusiast to the seasoned home bartender. Whether you're hosting a dinner party or enjoying a quiet evening, this cocktail is sure to impress.

Instructions

1

Prepare your ingredients

Gather all ingredients and a cocktail shaker.

Pro tip: Use fresh lemon juice for the best flavour.

2

Add ingredients to shaker

In a cocktail shaker, combine whiskey, lemon juice, and simple syrup.

3

Add ice

Fill the shaker with ice cubes to the top.

Pro tip: Chill your glass in the freezer while you shake the cocktail.

4

Shake well

Shake the mixture vigorously for about 15 seconds until well chilled.

5

Strain into glass

Strain the cocktail into a chilled rocks glass filled with fresh ice.

6

Garnish and serve

Garnish with a maraschino cherry and a lemon slice. Serve immediately.

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Tips & Tricks

  • Use fresh lemon juice for the best flavour.
  • Chill your glass for a refreshing experience.
  • Adjust the sweetness to your taste by varying the simple syrup.

Frequently Asked Questions

What is a classic whiskey sour?

A classic whiskey sour is a cocktail made with whiskey, fresh lemon juice, and simple syrup.

How can I make an easy homemade whiskey sour?

Combine whiskey, fresh lemon juice, and simple syrup in a shaker with ice, shake, and strain into a glass.

What kind of whiskey is best for a whiskey sour?

Bourbon or rye whiskey works best for a whiskey sour, depending on your taste preference.

How many calories are in a whiskey sour?

A whiskey sour contains approximately 180 calories per serving.

Can I adjust the sweetness of a whiskey sour?

Yes, you can adjust the sweetness by varying the amount of simple syrup used.

Serving Suggestions

Serve the whiskey sour in a chilled glass to enhance its refreshing qualities. It pairs wonderfully with light appetizers such as cheese platters or shrimp cocktails. For make-ahead convenience, you can prepare the simple syrup in advance and store it in the refrigerator for up to a week. Ensure to shake the cocktail well before serving to achieve the perfect frothy top.

Nutrition per serving

180

Calories

0g

Protein

0g

Fat

11g

Carbs