
Savour the perfect balance of sweet and sour with this classic whiskey sour recipe featuring fresh lemon juice and simple syrup.
Prep
10 min
Total
10 min
Servings
1
Difficulty
Easy

Instructions
Prepare your ingredients
Gather all ingredients and a cocktail shaker.
Pro tip: Use fresh lemon juice for the best flavour.
Add ingredients to shaker
In a cocktail shaker, combine whiskey, lemon juice, and simple syrup.
Add ice
Fill the shaker with ice cubes to the top.
Pro tip: Chill your glass in the freezer while you shake the cocktail.
Shake well
Shake the mixture vigorously for about 15 seconds until well chilled.
Strain into glass
Strain the cocktail into a chilled rocks glass filled with fresh ice.
Garnish and serve
Garnish with a maraschino cherry and a lemon slice. Serve immediately.
Tips & Tricks
- Use fresh lemon juice for the best flavour.
- Chill your glass for a refreshing experience.
- Adjust the sweetness to your taste by varying the simple syrup.
Frequently Asked Questions
What is a classic whiskey sour?
A classic whiskey sour is a cocktail made with whiskey, fresh lemon juice, and simple syrup.
How can I make an easy homemade whiskey sour?
Combine whiskey, fresh lemon juice, and simple syrup in a shaker with ice, shake, and strain into a glass.
What kind of whiskey is best for a whiskey sour?
Bourbon or rye whiskey works best for a whiskey sour, depending on your taste preference.
How many calories are in a whiskey sour?
A whiskey sour contains approximately 180 calories per serving.
Can I adjust the sweetness of a whiskey sour?
Yes, you can adjust the sweetness by varying the amount of simple syrup used.
Serving Suggestions
Nutrition per serving
180
Calories
0g
Protein
0g
Fat
11g
Carbs
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