
This icy, refreshing virgin strawberry daiquiri is the perfect non-alcoholic treat for any occasion, bursting with fresh strawberry flavour.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy

Instructions
Prepare strawberries
Hulled and halve the strawberries, ensuring they are ripe for the best flavour.
Pro tip: Using fresh strawberries ensures the best taste.
Combine ingredients
In a blender, combine strawberries, granulated sugar, lime juice, ice cubes, and water.
Pro tip: Adjust sugar based on strawberry sweetness.
Blend mixture
Blend on high speed until smooth and no chunks remain, about 1-2 minutes.
Pro tip: For a smoother drink, strain the mixture to remove seeds.
Taste and adjust
Taste the daiquiri and adjust the sweetness or lime juice to your preference.
Pro tip: Add more lime juice for extra tang.
Chill the glasses
Optional: Chill serving glasses in the freezer for a few minutes to keep the drink cold longer.
Serve
Pour the daiquiri into chilled glasses. Garnish with a fresh strawberry or lime wedge.
Tips & Tricks
- Use ripe strawberries for maximum flavour and sweetness.
- Adjust the sweetness by adding or reducing sugar.
- For a smoother texture, blend until no chunks remain.
Frequently Asked Questions
What is a virgin strawberry daiquiri?
A virgin strawberry daiquiri is a non-alcoholic version of the classic cocktail, made with strawberries, lime juice, and sugar.
How do you make a frozen virgin strawberry daiquiri?
Blend fresh strawberries, lime juice, sugar, ice, and water until smooth for a frozen virgin strawberry daiquiri.
Can I use frozen strawberries?
Yes, you can use frozen strawberries. They will make the drink extra cold and thick.
How long can I store leftover daiquiri?
Store leftover daiquiri in the freezer for up to a week. Blend again before serving to refresh the texture.
Can I make this drink ahead of time?
Yes, prepare the mixture in advance and freeze it. Blend again just before serving for the best texture.
Serving Suggestions
Nutrition per serving
90
Calories
1g
Protein
0g
Fat
23g
Carbs
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