Classic Tres Leches Milk Cake

Name: Classic Tres Leches Milk Cake
Prep time: 20 min
Cook time: 30 min
Total time: 290 min
Yield: 12 slices
Cuisine: Mexican
Ingredients: 1 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 5 large eggs (separated); 1 cup granulated sugar (divided); 1/3 cup whole milk; 1 tsp vanilla extract; 1 can evaporated milk (354 ml); 1 can sweetened condensed milk (397 ml); 1/2 cup heavy cream; 1 cup heavy cream; 2 tbsp granulated sugar; 1 tsp vanilla extract

290 min 12 slices Medium

All Recipes

Experience a moist and rich Tres Leches Milk Cake, soaked in three kinds of milk for a decadent dessert.

Prep

20 min

Cook

30 min

Total

290 min

Servings

Difficulty

Medium

Tres Leches Milk Cake is a popular dessert originating from Latin America, cherished for its moist texture and rich flavour profile. This delightful cake is soaked in a mixture of three types of milk — evaporated milk, sweetened condensed milk, and heavy cream — which gives it its signature taste and name. Our version of the Tres Leches Milk Cake ensures a perfectly airy sponge that absorbs the milky goodness without becoming soggy. It's perfect for those who love creamy desserts and want to try a classic treat with a luxurious twist.

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix dry ingredients

In a bowl, whisk together flour, baking powder, and salt. Set aside.

Beat egg yolks and sugar

In a separate bowl, beat egg yolks with 3/4 cup sugar until pale and creamy. Stir in milk and vanilla extract.

Combine wet and dry ingredients

Gently fold the flour mixture into the egg yolk mixture until just combined.

Whip egg whites

In a clean bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.

Pro tip: Ensure the bowl and beaters are completely clean and dry for best results.

Combine batter

Fold the egg whites into the batter gently, ensuring not to deflate the mixture.

Bake the cake

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through for even baking.

Make milk mixture

While the cake is baking, whisk together evaporated milk, sweetened condensed milk, and heavy cream in a bowl.

Soak the cake

Once the cake is done, let it cool for 10 minutes. Poke holes all over the surface with a fork and slowly pour the milk mixture over the cake.

Pro tip: Pour the milk mixture gradually to ensure even absorption.

Chill and serve

Refrigerate the cake for at least 4 hours. Before serving, whip the cream, sugar, and vanilla for the topping, and spread over the cake.

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Tips & Tricks

Use a toothpick to test cake doneness; it should come out clean.
Ensure the cake is fully cooled before adding the milk mixture.
Refrigerate the cake for at least 4 hours to allow the flavours to meld.

Frequently Asked Questions

What is Tres Leches Milk Cake?

Tres Leches Milk Cake is a sponge cake soaked in three types of milk: evaporated, sweetened condensed, and heavy cream.

How long should Tres Leches Cake soak?

The cake should soak in the milk mixture for at least 4 hours, preferably overnight, to ensure full absorption.

Can I make Tres Leches Cake in advance?

Yes, Tres Leches Cake can be made a day ahead. It stores well in the fridge for up to 3 days.

How many calories are in a serving of Tres Leches Cake?

A single serving of this Tres Leches Cake contains approximately 320 calories.

What topping goes well with Tres Leches Cake?

Tres Leches Cake is traditionally topped with whipped cream. You can also add fresh berries for extra flavour.

Is Tres Leches Cake gluten-free?

No, this recipe uses all-purpose flour, making it unsuitable for a gluten-free diet.

Serving Suggestions

Tres Leches Milk Cake is best served chilled, allowing the flavours to develop fully. Pair it with a dollop of whipped cream or fresh berries for an added touch of freshness. This cake can be made a day in advance and stored in the refrigerator for up to 3 days. Ensure it is covered tightly to maintain its moisture. When ready to serve, cut into squares and enjoy a truly decadent experience.