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Traditional Ti' Punch
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Traditional Ti' Punch

5 min 1 servings Easy
Ti' Punch is a traditional Caribbean cocktail originating from the French-speaking islands, notably Martinique and Guadeloupe. This simple yet flavourful drink is a staple in the region, often enjoyed as an aperitif. Its name, derived from 'petit punch,' reflects its small but potent nature. The beauty of Ti' Punch lies in its simplicity and the quality of its ingredients. With just rum, lime, and sugar cane syrup, this drink captures the essence of the Caribbean in a single glass. Each sip offers a refreshing balance of sweetness, acidity, and the robust character of rum.

Instructions

1

Prepare the lime

Cut a lime into wedges, taking one wedge for your drink. Squeeze the juice into a small glass and drop the wedge in.

Pro tip: Roll the lime on the counter before cutting to release more juice.

2

Add the sugar cane syrup

Pour 10 ml of sugar cane syrup into the glass with the lime juice.

Pro tip: Adjust the syrup amount based on your sweetness preference.

3

Pour in the rum

Measure 60 ml of white rum and add it to the glass.

Pro tip: Use a rum from Martinique for an authentic flavour.

4

Stir the ingredients

Using a spoon, gently stir the mixture until the sugar cane syrup is fully dissolved.

Pro tip: Traditionally, Ti' Punch is stirred, not shaken.

5

Add ice, if desired

Though not traditional, you can add a few ice cubes to chill the drink.

Pro tip: For purists, serve without ice to maintain the authentic taste.

6

Serve and enjoy

Serve immediately in the small glass and enjoy your Ti' Punch.

Pro tip: Sip slowly to savour the flavours.

💡

Tips & Tricks

  • Use fresh lime for optimal flavour.
  • Adjust the sweetness to your liking with more or less sugar cane syrup.
  • Serve in a small glass for the authentic experience.
  • Traditionally, Ti' Punch is stirred, not shaken.

Frequently Asked Questions

What is the recipe for Ti' Punch?

To make Ti' Punch, you need 60 ml of white rum, a wedge of lime, and 10 ml of sugar cane syrup.

Can I use dark rum for Ti' Punch?

While white rum is traditional, you can experiment with dark rum for a richer flavour.

Should Ti' Punch be served with ice?

Traditionally, Ti' Punch is served without ice, but you can add some if you prefer it chilled.

What can I pair with Ti' Punch?

Pair Ti' Punch with light appetizers like plantain chips or spicy shrimp for a complementary taste.

How sweet should Ti' Punch be?

The sweetness is subjective; start with 10 ml of syrup and adjust to taste.

Serving Suggestions

Ti' Punch is best enjoyed with friends, as part of a laid-back gathering or as a pre-dinner drink. Pair it with light appetizers such as plantain chips or spicy shrimp to complement its refreshing profile. This drink can be prepared in advance by mixing the ingredients in a pitcher without ice, allowing guests to pour themselves a glass over fresh ice and adjust the sweetness to their preference. Store any leftover ingredients separately in the refrigerator.

Nutrition per serving

150

Calories

0g

Protein

0g

Fat

10g

Carbs

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