Thousand Layer Chocolate Brioche

Name: Thousand Layer Chocolate Brioche
Prep time: 60 min
Cook time: 25 min
Total time: 265 min
Yield: 10 slices
Cuisine: French
Ingredients: 3 1/2 cups all-purpose flour (spooned and levelled); 1/4 cup granulated sugar; 1 tbsp instant yeast; 1 tsp salt; 1 cup warm milk (about 40°C (105°F)); 3 large eggs (room temperature); 200 g dark chocolate (finely chopped); 1 cup unsalted butter (cold, cut into cubes)

265 min 10 slices Medium

All Recipes

Indulge in the rich layers of this decadent thousand layer chocolate brioche, perfect for breakfast or dessert.

Prep

60 min

Cook

25 min

Total

265 min

Servings

Difficulty

Medium

The thousand layer chocolate brioche is a delightful fusion of buttery brioche and rich chocolate, creating an irresistible treat. This version pays homage to the classic French pastry while introducing layers of chocolate that melt in your mouth. Perfect for those who love to bake, this recipe is designed to be approachable for home bakers while still delivering on the complexity and richness you'd expect from a bakery-quality brioche. Whether you're looking to impress guests or simply treat yourself, this brioche is a must-try.

Instructions

Prepare the dough

In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk and eggs, mixing until a dough forms.

Pro tip: Use a dough hook if you have a stand mixer.

Knead the dough

Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

Pro tip: The dough should not stick to your fingers.

First rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Pro tip: A slightly warm oven can expedite the rising process.

Prepare chocolate layers

Roll out the dough into a large rectangle. Spread cold butter cubes and sprinkle chopped chocolate evenly over the dough.

Pro tip: Keep butter cold to prevent it from melting into the dough.

Fold and layer

Fold the dough into thirds like a letter, then roll out again. Repeat this folding and rolling process three times to create layers.

Pro tip: Chill dough briefly if it becomes too soft.

Final shaping and rise

Shape the dough into a log and place it in a greased loaf pan. Cover and let rise for another 1 hour.

Pro tip: Ensure the dough fills the loaf pan before baking.

Bake

Preheat the oven to 180°C (350°F). Bake the brioche for 25-30 minutes until golden brown on top.

Pro tip: The brioche is done if it sounds hollow when tapped.

Cool and serve

Let the brioche cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro tip: Serve warm for the best experience.

💡

Tips & Tricks

Ensure your butter is cold for easy layering.
Use high-quality chocolate for best flavour.
Allow dough to rise in a warm, draft-free place.

Frequently Asked Questions

What is a thousand layer chocolate brioche?

A thousand layer chocolate brioche is a rich, buttery pastry with multiple layers of dough and chocolate, creating a flaky texture.

How long does it take to make a thousand layer chocolate brioche?

It takes about 4 hours and 25 minutes, including preparation, cooking, and resting time.

How many calories are in a slice of thousand layer chocolate brioche?

There are approximately 350 calories in one slice of thousand layer chocolate brioche.

Can I prepare the brioche dough ahead of time?

Yes, you can prepare the dough a day ahead and let it rise overnight in the fridge.

What type of chocolate is best for thousand layer chocolate brioche?

High-quality dark chocolate is recommended for the best flavour in thousand layer chocolate brioche.

Serving Suggestions

Serve this thousand layer chocolate brioche warm with a dusting of icing sugar or a dollop of whipped cream for a truly indulgent experience. Pair it with a cup of coffee or tea to balance the sweetness. You can prepare the dough a day ahead and let it rise overnight in the fridge. Store any leftovers in an airtight container at room temperature for up to two days, or freeze for up to a month.

Nutrition per serving

350

Calories

Protein

18g

Fat

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