A delicate and elegant thin pear tart perfect for dessert lovers.
Prep
20 min
Cook
30 min
Total
50 min
Servings
8
Difficulty
Medium
Instructions
Prepare the oven and baking sheet
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Pro tip: A hot oven helps the puff pastry rise and become flaky.
Roll out the puff pastry
On a lightly floured surface, roll out the puff pastry to about 3mm (1/8 inch) thickness. Transfer it to the prepared baking sheet.
Pro tip: Keep the pastry cold to prevent sticking and shrinking.
Prepare the pears
Peel, core, and slice the pears thinly, about 2mm (1/16 inch) thick. Toss the slices with lemon juice to prevent browning.
Pro tip: Use a mandoline for even slices.
Arrange the pears
Arrange the pear slices over the puff pastry, slightly overlapping them in a decorative pattern, leaving a small border around the edges.
Pro tip: A spiral pattern is visually appealing.
Add sugar and butter
Sprinkle the sugar and cinnamon evenly over the pear slices. Brush the edges of the pastry with the melted butter.
Pro tip: For a caramelized finish, sprinkle a bit of extra sugar on the edges.
Bake the tart
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the pears are tender.
Pro tip: Rotate the pan halfway through for even baking.
Tips & Tricks
- Choose ripe but firm pears for best results.
- Use a mandoline to achieve uniformly thin pear slices.
- Chill the pastry before using to prevent shrinking during baking.
- Brush pears with lemon juice to prevent browning.
Frequently Asked Questions
What type of pear is best for a tart?
Ripe but firm varieties like Bosc or Anjou are ideal for tarts.
How do I keep pear slices from browning?
Toss the pear slices with freshly squeezed lemon juice.
Can I make this tart with fresh pears?
Yes, fresh pears are recommended for the best flavour and texture.
What is the best recipe for a pear tart?
A thin pear tart with puff pastry and sliced fresh pears, as described above, is a classic and delicious choice.
Can I prepare the tart in advance?
You can prepare the tart up to arranging the pears and refrigerate for a few hours. Bake just before serving for best results.
Serving Suggestions
Nutrition per serving
220
Calories
2g
Protein
11g
Fat
28g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Food Steamers
Elite Gourmet Maxi-Matic Electric Food Vegetable Steamer with BPA-Free 3 Tier Stackable, Nested Basket Trays, Auto Shut-Off 60-min Timer, 800W, 9.5 Quart, Stainless Steel (EST4401)
$49.87
Kitchen Appliances · Air Fryers
Ninja Crispi Glass Air Fryer, 4-in-1, Grey, FN101CGY
$159.99
Pit Boss Grills
Competition Blend Hardwood Pellets – 40 lb
$19.99
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