Sticky Toffee Pudding Cake

Name: Sticky Toffee Pudding Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: British
Ingredients: 1 cup pitted dates (chopped); 1 cup boiling water; 1 tsp baking soda; 1/4 cup butter (softened); 3/4 cup sugar; 2 large eggs; 1 1/4 cup all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract; 1/2 cup butter; 1 cup brown sugar (packed); 1 cup heavy cream; 1 tsp vanilla extract

60 min 8 servings Medium

All Recipes

Indulge in this decadent sticky toffee pudding cake that combines a moist date cake with a rich toffee sauce.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Sticky toffee pudding cake is a classic British dessert that has found its way into the hearts of dessert lovers worldwide. This luscious cake is made with a moist date-filled sponge and drenched in a rich, buttery toffee sauce that seeps into every crevice. Our version of the sticky toffee pudding cake maintains the traditional elements while being easy enough for home bakers to tackle. It's perfect for those who enjoy a sweet treat with a touch of sophistication, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Instructions

Prepare the dates

Preheat your oven to 180°C (350°F). Grease an 8-inch square baking pan. In a bowl, combine chopped dates, boiling water, and baking soda. Let it sit for 10 minutes.

Pro tip: Soaking the dates softens them, making them easier to blend.

Mix the batter

In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

Pro tip: Ensure the butter is softened for easy creaming.

Combine ingredients

Mix in the date mixture and vanilla extract until well combined. Gradually add flour and baking powder, mixing until just incorporated.

Pro tip: Do not overmix to keep the cake tender.

Bake the cake

Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted in the centre comes out clean.

Prepare the toffee sauce

In a saucepan, melt butter over medium heat. Add brown sugar and cream, stirring constantly. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in vanilla extract.

Pro tip: Keep stirring to prevent the sauce from burning.

Assemble and serve

Once the cake is baked, poke holes in the top using a skewer. Pour half of the warm toffee sauce over the cake. Serve with remaining sauce on the side.

Pro tip: Serving the cake warm enhances the flavours.

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Tips & Tricks

Soak the dates ahead to ensure they blend smoothly.
Use a toothpick to test cake doneness—should come out clean.
Serve warm for the best flavour and texture.

Frequently Asked Questions

What is sticky toffee pudding cake?

Sticky toffee pudding cake is a British dessert made with a moist date cake and a rich toffee sauce.

How many calories are in a serving of sticky toffee pudding cake?

One serving of sticky toffee pudding cake contains approximately 450 calories.

Can I make sticky toffee pudding cake ahead of time?

Yes, you can make it ahead. Store it in the fridge for up to 3 days and reheat before serving.

What should I serve with sticky toffee pudding cake?

Serve it warm with vanilla ice cream or whipped cream for a delightful contrast.

How do I store leftover sticky toffee pudding cake?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

What's the best way to reheat sticky toffee pudding cake?

Reheat in the oven at 150°C (300°F) for 10-15 minutes, or microwave individual portions for about 30 seconds.

Serving Suggestions

For the ultimate indulgence, serve your sticky toffee pudding cake warm with a side of vanilla ice cream or freshly whipped cream. The contrasting temperatures enhance the dessert's flavours, making it a truly unforgettable experience. This cake can be made ahead and stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 150°C (300°F) for 10-15 minutes, or microwave individual portions for about 30 seconds.