A creamy and smooth broccoli soup made effortlessly in your Vitamix blender.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Difficulty
Easy
Instructions
Prepare the ingredients
Chop the broccoli into small florets. Dice the onion and mince the garlic.
Pro tip: Use fresh broccoli for the best flavour.
Sauté the aromatics
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent, about 5 minutes.
Pro tip: Stir frequently to prevent burning.
Cook the broccoli
Add the broccoli florets to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes or until the broccoli is tender.
Pro tip: Ensure broccoli is fully submerged in the broth.
Blend the soup
Carefully transfer the soup to your Vitamix blender. Blend on high until the soup is smooth and creamy, about 1-2 minutes.
Pro tip: Blend in batches if necessary to avoid overfilling.
Season the soup
Return the blended soup to the pot. Stir in salt and pepper, adjusting to taste.
Pro tip: Taste before adding more salt as broth can be salty.
Serve
Ladle the soup into bowls and serve hot. Garnish with fresh herbs or a drizzle of olive oil if desired.
Pro tip: Serve with crusty bread for a complete meal.
Tips & Tricks
- Use fresh broccoli for the best flavour and colour.
- Blend in batches if your Vitamix is small.
- Adjust seasoning after blending for perfect taste.
Frequently Asked Questions
How do you make smooth broccoli soup in a Vitamix?
Cook broccoli with aromatics in broth, then blend in a Vitamix until smooth.
Can you freeze broccoli soup?
Yes, freeze in an airtight container for up to 3 months.
How many calories are in smooth broccoli soup?
This recipe contains approximately 150 calories per serving.
What can I add to broccoli soup for flavour?
Add garlic, onions, and a touch of olive oil for depth of flavour.
How long does broccoli soup last in the fridge?
It lasts up to 3 days in the refrigerator.
Serving Suggestions
Nutrition per serving
150
Calories
4g
Protein
5g
Fat
25g
Carbs
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