Smoked S'mores Brownie Bars

Name: Smoked S'mores Brownie Bars
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Yield: 12 bars
Cuisine: American
Ingredients: 1.5 cups graham cracker crumbs; 4 tbsp butter, melted; 2 tbsp sugar; 1/2 cup butter, melted; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/2 cup chocolate chips; 3 cups mini marshmallows; 1/2 cup chocolate chips

85 min 12 bars easy

All Recipes

Smoked S'mores Brownie Bars

Rich, fudgy brownies with a graham cracker crust and toasted marshmallow top, infused with a hint of wood smoke from the pellet grill.

Prep

20 min

Cook

35 min

Total

85 min

Servings

Difficulty

easy

S'mores and brownies combine into one incredible dessert that gets even better with a trip through the smoker. A graham cracker base supports a layer of rich chocolate brownie batter, and a blanket of marshmallows on top gets perfectly toasted by the smoker's heat. The subtle smoke flavor adds a campfire dimension that ties everything together.

Ingredients

Servings

Graham Crust

Brownie Batter

Topping

Instructions

Make the crust

Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9x13 foil pan.

Make the brownie batter

Whisk melted butter and sugar. Beat in eggs and vanilla. Fold in cocoa powder, flour, salt, and chocolate chips. Pour over the graham crust and spread evenly.

Smoke the brownies

Place the pan on a smoker set to 325°F with cherry or apple wood (mild, sweet smoke). Bake for 25-28 minutes until the brownie is set but still slightly fudgy in the center.

Add the topping

Remove from smoker. Cover the top evenly with mini marshmallows and remaining chocolate chips. Return to the smoker for 5-7 minutes until marshmallows are puffed and golden brown.

Pro tip: Watch carefully — marshmallows go from golden to burned very quickly. A light golden brown is the goal.