Slow Cooker Chocolate Pudding

Name: Slow Cooker Chocolate Pudding
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup cornstarch; 1/2 teaspoon salt; 4 cups milk (whole or 2%); 1 teaspoon vanilla extract

135 min 6 servings Easy

All Recipes

Rich and creamy chocolate pudding made effortlessly in a slow cooker.

Prep

15 min

Cook

120 min

Total

135 min

Servings

Difficulty

Easy

Chocolate pudding is a beloved dessert that brings nostalgia and comfort to any meal. Making it in a slow cooker is a game-changer, providing a rich and creamy texture without constant stirring or watching over the stove. This method allows the flavours to meld beautifully, resulting in a dessert that's perfect for any occasion, whether it's a family gathering or a cozy night in. With minimal effort, you can create a decadent treat that's sure to impress.

Ingredients

Servings

Pudding

Instructions

Prepare dry ingredients

In a large bowl, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.

Pro tip: Ensure there are no lumps in the dry mixture for a smoother pudding.

Combine with milk

Gradually whisk in the milk into the dry ingredients until fully incorporated and smooth.

Transfer to slow cooker

Pour the mixture into the slow cooker. Ensure the mixture is evenly distributed.

Pro tip: Use a spatula to scrape all the mixture from the bowl into the cooker.

Cook the pudding

Cover and cook on high for 2 to 2.5 hours, stirring every 30 minutes, until the pudding is thickened and creamy.

Pro tip: Check the pudding's consistency after 2 hours; it should coat the back of a spoon.

Add vanilla

Once cooked, stir in the vanilla extract to enhance the flavour.

Serve

Spoon the pudding into serving bowls and enjoy while warm.

Pro tip: For an extra treat, top with whipped cream or chocolate shavings.

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Tips & Tricks

<ul><li>Use high-quality cocoa powder for the best flavour.</li><li>Whisk the mixture well to avoid lumps.</li><li>Check pudding consistency after 2 hours for desired thickness.</li><li>Serve warm for a comforting dessert experience.</li></ul>

Serving Suggestions

Serve this slow cooker chocolate pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It pairs beautifully with fresh berries or a sprinkle of chocolate shavings. You can make this pudding ahead of time and store it in the refrigerator for up to three days. Reheat gently in the microwave before serving to maintain its creamy texture.