Saskatoon Berry Cream Cheese Crumb Cake

Name: Saskatoon Berry Cream Cheese Crumb Cake
Prep time: 25 min
Cook time: 50 min
Total time: 135 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg (room temperature); 1/2 cup buttermilk (room temperature); 1/4 cup unsalted butter (melted); 250 grams cream cheese (softened); 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour (spooned and levelled); 1/4 cup brown sugar (packed); 1/4 cup unsalted butter (cold, cubed); 1 cup Saskatoon berries (fresh or frozen)

135 min 12 slices Medium

All Recipes

Delight in a Saskatoon berry cream cheese crumb cake with a rich, creamy layer and a crumbly topping.

Prep

25 min

Cook

50 min

Total

135 min

Servings

Difficulty

Medium

Saskatoon berries, known for their sweet and nutty flavor, make a delightful addition to this cream cheese crumb cake. This cake is perfect for those who love a combination of creamy, tangy, and sweet flavors, layered with textures from a moist cake base and a crunchy crumb topping. This version of the Saskatoon berry cream cheese crumb cake brings a taste of Canadian prairies to your table. Whether you're using fresh or frozen berries, this recipe captures their unique taste, complemented by a rich cream cheese layer and a buttery crumb topping. It's an ideal dessert for any occasion, offering a wonderful balance of flavors and textures.

Ingredients

Servings

For the cake

For the cream cheese layer

For the crumb topping

For the berries

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) springform pan.

Pro tip: Using a springform pan makes it easier to remove the cake after baking.

Make the cake batter

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add the egg, buttermilk, and melted butter, mixing until just combined.

Pro tip: Avoid over-mixing to keep the cake tender.

Prepare the cream cheese layer

In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

Pro tip: Ensure cream cheese is at room temperature for easier mixing.

Prepare the crumb topping

Mix flour and brown sugar in a small bowl. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Pro tip: Keep the butter cold for a better crumb texture.

Assemble the cake

Spread the cake batter evenly in the prepared pan. Gently spread the cream cheese mixture over the batter, then sprinkle the Saskatoon berries evenly on top.

Pro tip: If using frozen berries, do not thaw them before adding.

Add the crumb topping

Sprinkle the crumb topping evenly over the berries.

Bake the cake

Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the cake layer comes out clean.

Pro tip: Cover loosely with foil if the top browns too quickly.

Cool the cake

Let the cake cool in the pan for 15 minutes, then remove the sides of the springform pan and let it cool completely on a wire rack.

Pro tip: Cooling completely allows the flavours to set.

💡

Tips & Tricks

Ensure cream cheese is at room temperature for smoother blending.
Use fresh or frozen Saskatoon berries for the best flavour.
Chill the cake completely before slicing for cleaner cuts.
Wrap leftovers tightly to maintain freshness.

Serving Suggestions

Serve this Saskatoon berry cream cheese crumb cake slightly chilled or at room temperature. It's perfect with a cup of coffee or tea for a delightful afternoon treat. Make ahead by baking the cake a day in advance; it tastes even better as the flavors meld. Store any leftovers in the refrigerator, covered, for up to three days, ensuring the cake remains moist and fresh.

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