Chill out with Sara's iced coffee, a perfect blend of rich coffee and creamy sweetness, ideal for a hot day.
Prep
10 min
Cook
5 min
Total
15 min
Servings
2
Difficulty
Easy
Instructions
Brew the coffee
Brew 2 cups of your favourite coffee and allow it to cool to room temperature.
Pro tip: Use a medium roast for a balanced flavour.
Prepare the simple syrup
If not using pre-made syrup, dissolve equal parts of sugar and water over low heat until clear. Cool completely.
Pro tip: Store extra syrup in the fridge for future use.
Mix the coffee
In a shaker, combine the cooled coffee, milk or cream, and simple syrup.
Pro tip: For a frothy texture, shake vigorously.
Add the ice
Fill two tall glasses with ice cubes.
Pro tip: Ensure glasses are chilled for extra refreshment.
Pour and serve
Pour the coffee mixture over the ice in each glass.
Pro tip: Strain the coffee to remove any leftover grounds.
Garnish and enjoy
Add optional garnishes like mint or a cinnamon stick. Serve immediately.
Pro tip: A dash of vanilla extract can enhance the flavour.
Tips & Tricks
- Use freshly brewed coffee for the best flavour.
- Adjust sweetness to your preference with simple syrup.
- Use a shaker for a frothy texture.
Frequently Asked Questions
What makes Sara's iced coffee special?
Sara's iced coffee is known for its balanced blend of rich coffee, creamy texture, and customizable sweetness.
How many calories are in Sara's iced coffee?
There are approximately 120 calories per serving of Sara's iced coffee.
Can I use non-dairy milk in this recipe?
Yes, you can substitute dairy milk with almond, soy, or oat milk for a non-dairy version.
How long can I store iced coffee in the fridge?
Sara's iced coffee can be stored in the fridge for up to 24 hours. Shake well before serving.
What is the best coffee type for iced coffee?
A medium roast coffee works best for a balanced flavour in iced coffee.
Serving Suggestions
Nutrition per serving
120
Calories
2g
Protein
4g
Fat
18g
Carbs
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