Savour the traditional Québec roast pork loin with yellow potatoes, perfectly seasoned and roasted to golden perfection.
Prep
20 min
Cook
90 min
Total
125 min
Servings
6
Difficulty
Medium
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Pro tip: A hot oven helps to sear the pork, locking in juices.
Prepare the Pork Loin
Rub the pork loin with olive oil, salt, pepper, and thyme. Let it sit at room temperature for about 20 minutes.
Pro tip: Allowing the pork to reach room temperature ensures even cooking.
Prepare the Potatoes
Toss the quartered potatoes with olive oil, salt, and pepper. Set aside.
Pro tip: Ensure all potato pieces are evenly coated with oil for uniform roasting.
Roast the Pork
Place the pork loin on a rack in a roasting pan. Surround it with the prepared potatoes. Roast for approximately 25 minutes per pound, until the internal temperature reaches 145°F (63°C).
Pro tip: Use a meat thermometer inserted into the thickest part of the loin to check doneness.
Rest the Pork
Remove the pork from the oven and let it rest for 15 minutes before slicing.
Pro tip: Resting allows juices to redistribute throughout the meat.
Make the Gravy
Place the roasting pan on the stovetop over medium heat. Sprinkle flour into the drippings, stirring to form a paste. Gradually add chicken stock, whisking until smooth and thickened.
Pro tip: Simmer the gravy until it reaches your desired consistency.
Tips & Tricks
- Ensure your pork loin is at room temperature before roasting for even cooking.
- Use a meat thermometer for precise doneness.
- Let the pork rest to retain juices before slicing.
- Roast potatoes in the pan drippings for maximum flavour.
Frequently Asked Questions
How long should I cook a pork loin per pound?
Roast the pork loin for about 25 minutes per pound at 375°F (190°C) until it reaches an internal temperature of 145°F (63°C).
What temperature should pork loin be cooked to?
Pork loin should be cooked to an internal temperature of 145°F (63°C) for safe consumption.
How do I make gravy from pork drippings?
Simmer the pan drippings with flour to form a paste, then whisk in chicken stock until smooth and thickened.
Can I make this dish ahead of time?
Yes, you can make it ahead and store in the refrigerator for up to three days. Reheat in the oven before serving.
What should I serve with roast pork loin?
Serve with seasonal vegetables or a crisp green salad and pair with a dry white wine or a light red.
Serving Suggestions
Nutrition per serving
450
Calories
30g
Protein
20g
Fat
40g
Carbs
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