Québec Rôti de Porc et Patates Jaunes de Maman

Name: Québec Rôti de Porc et Patates Jaunes de Maman
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1.5 kg pork loin (boneless); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tsp dried thyme; 1 kg yellow potatoes (quartered); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 2 cups chicken stock; 2 tbsp all-purpose flour

125 min 6 servings Medium

All Recipes

Québec Rôti de Porc et Patates Jaunes de Maman

Savour the traditional Québec roast pork loin with yellow potatoes, perfectly seasoned and roasted to golden perfection.

Prep

20 min

Cook

90 min

Total

125 min

Servings

Difficulty

Medium

In the heart of Québec, the 'rôti de porc et patates jaunes de maman' is a cherished dish that brings families together around the dinner table. This traditional recipe features a perfectly seasoned pork loin, roasted until juicy and tender, accompanied by yellow potatoes that soak up all the delicious pan drippings. The key to this dish is the interplay of simple ingredients that come together to create a meal that feels both luxurious and comforting. The fragrant aroma of roasting pork and potatoes fills the home, inviting everyone to gather and share in the warmth of this classic Québecois meal.

Ingredients

Servings

For the Pork Loin

For the Potatoes

For the Gravy

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Pro tip: A hot oven helps to sear the pork, locking in juices.

Prepare the Pork Loin

Rub the pork loin with olive oil, salt, pepper, and thyme. Let it sit at room temperature for about 20 minutes.

Pro tip: Allowing the pork to reach room temperature ensures even cooking.

Prepare the Potatoes

Toss the quartered potatoes with olive oil, salt, and pepper. Set aside.

Pro tip: Ensure all potato pieces are evenly coated with oil for uniform roasting.

Roast the Pork

Place the pork loin on a rack in a roasting pan. Surround it with the prepared potatoes. Roast for approximately 25 minutes per pound, until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer inserted into the thickest part of the loin to check doneness.

Rest the Pork

Remove the pork from the oven and let it rest for 15 minutes before slicing.

Pro tip: Resting allows juices to redistribute throughout the meat.

Make the Gravy

Place the roasting pan on the stovetop over medium heat. Sprinkle flour into the drippings, stirring to form a paste. Gradually add chicken stock, whisking until smooth and thickened.

Pro tip: Simmer the gravy until it reaches your desired consistency.

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Tips & Tricks

<ul><li>Ensure your pork loin is at room temperature before roasting for even cooking.</li><li>Use a meat thermometer for precise doneness.</li><li>Let the pork rest to retain juices before slicing.</li><li>Roast potatoes in the pan drippings for maximum flavour.</li></ul>

Serving Suggestions

For a complete meal, serve the rôti de porc with a side of your favourite seasonal vegetables or a crisp green salad. Pair this dish with a dry white wine or a light red to complement the savoury flavours. This dish can be made ahead and stored in the refrigerator for up to three days. Reheat gently in an oven to keep the pork juicy and the potatoes crispy.