Restaurant Style Buffalo Chicken Wings

Name: Restaurant Style Buffalo Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken wings (split and tips removed); 1 tbsp baking powder (aluminum-free); 1 tsp salt; 1/2 cup hot sauce (such as Frank's RedHot); 1/4 cup unsalted butter (melted); 1 tbsp white vinegar

60 min 4 servings Medium

All Recipes

Crispy, spicy buffalo chicken wings perfect for game day or gatherings.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Medium

Buffalo chicken wings are a staple in many restaurants, known for their crispy skin and spicy, tangy sauce. Making them at home allows you to customize the heat level and enjoy them fresh from the oven. This version of buffalo chicken wings mimics the restaurant style with a perfect blend of spicy sauce and crispy skin. It's a must-try for those who love a good kick in their appetizers. Whether you're hosting a game day party or simply craving a snack, these wings will surely impress your guests and satisfy your cravings.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F). Place a wire rack on a baking sheet.

Pro tip: Using a wire rack helps to circulate heat evenly and crisps the wings.

Prepare the wings

Pat the chicken wings dry with paper towels. This helps remove moisture for crispier skin.

Pro tip: Ensure wings are completely dry before coating.

Coat the wings

In a large bowl, toss the wings with baking powder and salt until evenly coated.

Pro tip: Baking powder helps render the fat and crisp the skin.

Bake the wings

Place the wings on the prepared rack in a single layer. Bake for 20 minutes, then flip and bake for another 25 minutes until golden and crispy.

Make the sauce

In a small saucepan, combine hot sauce, melted butter, and vinegar. Heat over low until warm and combined.

Toss the wings

Remove wings from the oven and immediately toss in the sauce until fully coated.

Pro tip: For extra saucy wings, double the sauce recipe.

Serve

Serve hot with celery sticks and blue cheese dressing on the side.

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Tips & Tricks

Ensure wings are dry before coating for maximum crispiness.
Adjust the hot sauce to control the spiciness level.
Bake on a wire rack for even heat distribution.

Frequently Asked Questions

How do I make restaurant style buffalo chicken wings?

To make restaurant style buffalo chicken wings, bake seasoned wings at 220°C (425°F) until crispy, then toss in a hot sauce and butter mixture.

How long to bake buffalo chicken wings?

Bake buffalo chicken wings for 45 minutes at 220°C (425°F), flipping halfway through.

Can I make buffalo chicken wings in advance?

Yes, bake them in advance and toss in sauce before serving. They can be stored in the fridge for up to 3 days.

What to serve with buffalo chicken wings?

Serve with celery sticks and blue cheese or ranch dressing to cool down the heat.

How to store leftover buffalo chicken wings?

Store leftover buffalo chicken wings in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve these buffalo chicken wings with celery sticks and a side of blue cheese or ranch dressing to balance the heat. To make ahead, you can bake the wings in advance and toss them in the sauce just before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.