Unleash the bold flavours of the classic Red Death Cocktail, a vibrant mix of fruit juices and strong spirits, perfect for parties.
Prep
10 min
Total
10 min
Servings
2
Difficulty
Easy
Instructions
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice cubes to chill the mixture.
Pro tip: Use large ice cubes to prevent quick dilution.
Add the Spirits
Pour the vodka, Southern Comfort, amaretto, sloe gin, and triple sec into the shaker.
Pro tip: Measure precisely for balanced flavours.
Mix in the Juices
Add orange juice and lime juice to the shaker.
Pro tip: Use freshly squeezed juices for best results.
Add a Dash of Grenadine
Pour a dash of grenadine into the shaker for the signature red hue.
Pro tip: Add more grenadine for a deeper red colour.
Shake the Mixture
Secure the lid and shake vigorously for 15-20 seconds until well chilled.
Pro tip: Use a Boston shaker for a more thorough mix.
Strain and Serve
Strain the cocktail into chilled highball glasses.
Pro tip: Double strain to remove ice shards for a smooth finish.
Tips & Tricks
- Use freshly squeezed juices for a more vibrant taste.
- Chill your glassware in the freezer for 10 minutes before serving.
- Experiment with the rum and vodka ratios to suit your taste.
Frequently Asked Questions
What is a Red Death Cocktail?
The Red Death Cocktail is a mix of various spirits and fruit juices, known for its bold flavour and red colour.
How many calories are in a Red Death Cocktail?
A typical Red Death Cocktail contains around 200 calories per serving.
What ingredients are in a Red Death Cocktail?
It includes vodka, Southern Comfort, amaretto, sloe gin, triple sec, orange juice, lime juice, and grenadine.
Can I make a Red Death Cocktail ahead of time?
Yes, you can mix the ingredients ahead and store them in the fridge for up to 24 hours.
What glass should I use for a Red Death Cocktail?
Serve it in a chilled highball or hurricane glass for the best presentation.
Serving Suggestions
Nutrition per serving
200
Calories
0g
Protein
0g
Fat
20g
Carbs
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