Quebec Corn Roast (Épluchette de Blé d'Inde)

Name: Quebec Corn Roast (Épluchette de Blé d'Inde)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12 servings
Cuisine: Quebecois
Ingredients: 4-5 ears of corn per person (husked); 250 g butter (softened); 1 tbsp salt

75 min 12 servings Medium

All Recipes

Quebec Corn Roast (Épluchette de Blé d'Inde)

Host a successful Quebec Corn Roast with tips on quantities, cooking methods, and a simple butter and salt station.

Prep

30 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

The Quebec Corn Roast, or Épluchette de Blé d'Inde, is a cherished tradition where family and friends gather to enjoy freshly roasted corn. This celebration is not just about the food, but also about the camaraderie and joy of sharing a simple, delicious meal together. Hosting a successful corn roast requires a bit of planning, especially if you're catering to a crowd. From determining how much corn to prepare per guest to setting up an efficient cooking station, each detail contributes to the overall experience. Whether you’re boiling dozens of corn cobs or grilling them to perfection, a few strategic steps can ensure your event is a hit.

Ingredients

Servings

Corn and Seasoning

Instructions

Prepare the Corn

Husk the corn and remove all silk. Rinse each cob under cold water.

Pro tip: Husking can be a group activity to engage your guests.

Set Up Cooking Station

If using a large pot, fill it with water and bring to a boil over high heat. Alternatively, preheat a grill to medium-high (375°F / 190°C).

Pro tip: Ensure you have enough fuel for continuous cooking.

Boil or Grill Corn

For boiling, add corn to the pot in batches, cook for 10-12 minutes. For grilling, place corn on the grill, turning every 2-3 minutes, until charred and tender, about 15-20 minutes.

Pro tip: Corn is done when kernels are tender and juicy.

Prepare Butter and Salt Station

Set up a station with a bowl of softened butter and a dish of salt for guests to season their own cobs.

Pro tip: Add herbs or spices to the butter for extra flavour.

Serve the Corn

Place cooked corn in a large serving tray and keep it covered to stay warm. Encourage guests to help themselves.

Pro tip: Use a cloth or towel to keep corn warm.

Clean Up

Have disposal bins ready for cobs and husks to keep the area tidy.

Pro tip: Compost corn husks and cobs if possible.

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Tips & Tricks

<ul><li>Prepare your corn in advance to streamline the roasting process.</li><li>Set up a butter and salt station for easy self-service.</li><li>Use a large pot or grill to cook multiple cobs simultaneously.</li><li>Check for doneness by piercing a kernel; it should be tender and juicy.</li></ul>

Serving Suggestions

When planning your Quebec Corn Roast, aim to provide an ample supply of corn so everyone feels satisfied. Pair the roasted corn with refreshing beverages and perhaps a light dessert for the perfect summer meal. To make hosting easier, consider prepping the corn and setting up your stations ahead of time. Leftover corn, if any, can be stored in the refrigerator for up to three days and used in salads or soups.