Portuguese Chourico Beans and Rice

Name: Portuguese Chourico Beans and Rice
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 250 g chourico sausage (sliced); 1 cup long-grain white rice (rinsed); 2 cups chicken broth; 1 can red kidney beans (drained and rinsed); 1 medium onion (diced); 2 cloves garlic (minced); 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper

70 min 6 servings Medium

All Recipes

Savoury Portuguese chourico beans and rice, a hearty dish bursting with flavour. Perfect for a comforting dinner with family and friends.

Prep

15 min

Cook

45 min

Total

70 min

Servings

Difficulty

Medium

Portuguese Chourico Beans and Rice is a traditional dish that captures the essence of Portuguese comfort food. The spicy chourico infuses the rice and beans with a rich, smoky flavour that is both satisfying and heartwarming. It's an ideal meal for anyone looking to explore authentic Portuguese cuisine or simply in need of a hearty dish to enjoy with loved ones. This version of the dish combines the spicy notes of chourico with the creamy texture of beans, creating a perfect balance of flavour and texture. The addition of aromatic spices elevates the dish, making it a delightful experience for the taste buds. Whether you're a seasoned cook or a culinary novice, this recipe is designed to be straightforward and rewarding. It's perfect for those who enjoy cooking with bold ingredients and are looking to bring a taste of Portugal into their kitchen.

Instructions

Prepare the ingredients

Slice the chourico sausage and dice the onion. Mince the garlic cloves.

Pro tip: Use a sharp knife for clean slices of chourico.

Cook the chourico

In a large pan, heat the olive oil over medium heat. Add the sliced chourico and cook for about 5 minutes until browned.

Pro tip: Ensure the chourico is nicely browned for maximum flavour.

Sauté onions and garlic

Add the diced onions and minced garlic to the pan. Sauté for 3-4 minutes until the onions are translucent.

Pro tip: Stir frequently to avoid burning the garlic.

Add rice and spices

Stir in the rinsed rice, smoked paprika, salt, and pepper. Cook for 2 minutes, allowing the rice to absorb the flavours.

Pro tip: Toast the rice slightly for a nuttier flavour.

Incorporate broth

Pour in the chicken broth, bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes.

Pro tip: Ensure the broth covers the rice completely.

Add beans and finish cooking

Add the drained kidney beans. Stir, cover, and cook for an additional 10 minutes until rice is tender.

Pro tip: Check the rice for doneness; it should be soft but not mushy.

Let rest and serve

Remove from heat and let the dish rest for 10 minutes before serving.

Pro tip: Resting allows the flavours to meld together beautifully.

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Tips & Tricks

Use good-quality chourico for authentic flavour.
Rinse the beans well to reduce sodium.
Let the dish rest to enhance the flavours.

Frequently Asked Questions

What is Portuguese chourico?

Portuguese chourico is a spicy sausage made from pork, paprika, garlic, and spices, often smoked for added flavour.

Can I use another type of sausage?

Yes, you can substitute with another spicy sausage like Spanish chorizo, but it will alter the traditional flavour.

How many calories are in Portuguese Chourico Beans and Rice?

There are approximately 350 calories per serving in this dish.

How long does it take to cook this dish?

The total cook time for this recipe is 45 minutes, plus an additional 10 minutes of resting time.

Can I make this dish ahead of time?

Yes, you can prepare the dish and store it in the fridge for up to three days. Reheat gently on the stove before serving.

What beans are best for this recipe?

Red kidney beans are recommended for their texture and ability to hold up well during cooking.

Serving Suggestions

Serve Portuguese Chourico Beans and Rice with a side of crusty bread or a simple green salad for a complete meal. The dish pairs well with a glass of red wine, such as a Douro or Alentejo, enhancing its rich flavours. This dish can be made ahead and stored in the refrigerator for up to three days. Simply reheat it gently on the stove, adding a splash of water if necessary to loosen the rice. This makes it a convenient option for meal prepping or enjoying as leftovers.

Nutrition per serving

350

Calories

15g

Protein

12g

Fat

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