Pork Meatball Soup

Name: Pork Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 500 g ground pork (fresh); 1 large egg (beaten); 1/2 cup breadcrumbs (plain); 2 tablespoons milk (whole); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 2 cloves garlic (minced); 1 tablespoon parsley (fresh, chopped); 2 tablespoons olive oil; 1 large onion (chopped); 2 carrots carrots (sliced); 2 stalks celery (chopped); 1 litre chicken broth (low sodium); 1 cup water; 2 tablespoons tomato paste; 1 teaspoon thyme (dried); 1 bay leaf

50 min 6 servings Medium

All Recipes

Pork Meatball Soup

A hearty and comforting pork meatball soup perfect for chilly days.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Pork Meatball Soup is a delicious and warming dish that brings comfort to the table. This soup combines tender pork meatballs with a flavourful broth, creating a meal that's both satisfying and nourishing. Originating from French culinary traditions, this soup is often enjoyed as a hearty main course, especially during the colder months. It's easy to prepare and can be adjusted to suit your taste preferences, making it a versatile recipe for any home cook.

Ingredients

Servings

For the Meatballs

For the Soup

Instructions

Prepare the Meatball Mixture

In a large bowl, combine ground pork, beaten egg, breadcrumbs, milk, salt, pepper, garlic, and parsley. Mix until just combined.

Pro tip: Avoid over-mixing to keep the meatballs tender.

Form the Meatballs

Shape the mixture into 2.5 cm (1-inch) meatballs and place them on a baking sheet lined with parchment paper.

Pro tip: Use a small ice cream scoop to ensure uniform size.

Brown the Meatballs

Heat olive oil in a large pot over medium heat. Add meatballs in batches and brown on all sides, about 5 minutes. Remove and set aside.

Pro tip: Do not overcrowd the pot to allow even browning.

Sauté Vegetables

In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes.

Pro tip: Scrape up any browned bits from the meatballs for added flavour.

Mix in Broth

Stir in chicken broth, water, tomato paste, thyme, and bay leaf. Bring to a boil.

Pro tip: Ensure the tomato paste is fully dissolved.

Simmer Soup

Reduce heat to low and return meatballs to the pot. Simmer for 20 minutes until meatballs are cooked through.

Pro tip: The internal temperature of the meatballs should reach 160°F (71°C).

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Tips & Tricks

<ul><li>Use fresh ground pork for the best flavour and texture.</li><li>Ensure meatballs are uniform in size for even cooking.</li><li>Simmer gently to keep the meatballs tender.</li><li>Season to taste with salt and pepper towards the end of cooking.</li></ul>

Serving Suggestions

This Pork Meatball Soup is best served hot with a side of crusty bread or a fresh green salad. It pairs wonderfully with a light white wine or a crisp apple cider. For make-ahead convenience, you can prepare the meatballs in advance and freeze them. Simply thaw and add to the soup when ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to three days.

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More Recipes

medium

200 min

Ingredients

For the Meatballs

For the Soup

Instructions

Prepare the Meatball Mixture

Form the Meatballs

Brown the Meatballs

Sauté Vegetables

Mix in Broth

Simmer Soup

Tips & Tricks

Serving Suggestions

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