Pistachio Cake

Name: Pistachio Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup unsalted pistachios (shelled); 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 3 large eggs (room temperature); 1 cup whole milk (room temperature); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

65 min 8 slices Medium

All Recipes

Pistachio Cake

Delight in a moist and nutty pistachio cake that's perfect for any occasion.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Pistachio cake is a delightful dessert that combines the nutty flavour of pistachios with a soft and moist cake base. Often enjoyed during special occasions, this cake is both elegant and delicious, with a vibrant green hue that makes it visually appealing. Originating from the rich culinary traditions of France, pistachio cake has gained popularity worldwide for its unique taste and texture. Whether served as a simple dessert or adorned with a creamy frosting, it's sure to impress your guests and satisfy your sweet tooth.

Ingredients

Servings

Cake

Instructions

Prepare pistachios

Preheat your oven to 350°F (175°C). Place the pistachios in a food processor and pulse until finely ground.

Pro tip: Avoid over-processing to prevent turning them into paste.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream butter and sugar

In a large bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 3 minutes.

Add eggs and vanilla

Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.

Combine wet and dry mixtures

Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Pro tip: Be careful not to overmix to maintain a tender crumb.

Fold in pistachios

Gently fold the ground pistachios into the batter until evenly distributed.

Bake the cake

Pour the batter into a greased and floured 9-inch round cake pan. Bake for 40-45 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the cake halfway through baking for even cooking.

Cool and serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

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Tips & Tricks

<ul><li>Use unsalted pistachios for better flavour control.</li><li>Ensure all ingredients are at room temperature before starting.</li><li>Grind pistachios finely for a smoother cake texture.</li><li>Check doneness with a toothpick; it should come out clean.</li></ul>

Serving Suggestions

Serve your pistachio cake with a dusting of powdered sugar or a dollop of whipped cream for added indulgence. Pair it with a cup of green tea or a light dessert wine to enhance the nutty flavours. This cake can be made ahead and stored in an airtight container at room temperature for up to three days, or refrigerated for up to a week. Enjoy it as a sweet treat or as a sophisticated dessert for your next dinner party.