Perfectly Grilled Corn on the Cob
Sweet summer corn grilled directly over the flame until charred and smoky, finished with butter, salt, and a squeeze of lime.
Prep
5 min
Cook
12 min
Total
17 min
Servings
6
Difficulty
easy
Ingredients
Corn
Instructions
Prep the corn
Husk the corn and remove all silk. Pat dry. No oil or butter is needed before grilling — the natural moisture in the corn creates steam.
Grill over direct heat
Place corn directly over medium-high heat (400°F). Grill for 10-12 minutes total, turning every 2-3 minutes, until kernels are charred in spots and tender.
Pro tip: Do not be afraid of the char — those blackened spots are where the best flavor lives.
Test for doneness
The corn is done when the kernels are bright yellow, slightly blistered, and tender when pierced with a fork. A few charred kernels are desirable.
Serve
Immediately rub each ear with softened butter. Season with flaky salt and pepper. Serve with lime wedges for squeezing.
Serving Suggestions
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Pit Boss Grills
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