Moist Chocolate Brownies

Name: Moist Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Cuisine: American
Ingredients: 1 cup unsalted butter (melted); 2 cups granulated sugar; 4 large eggs (room temperature); 1 teaspoon vanilla extract; 1 cup all-purpose flour (spooned and levelled); 1 cup unsweetened cocoa powder (sifted); 1/2 teaspoon salt; 1/2 teaspoon baking powder

45 min 16 squares Easy

All Recipes

Indulge in these rich, moist chocolate brownies, perfect for any occasion.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Brownies are a beloved dessert that have captured the hearts of chocolate lovers everywhere. Originating in the United States, these delectable treats have made their way into kitchens around the world, including here in Canada. Our moist chocolate brownies are rich, fudgy, and incredibly satisfying. They're made with simple ingredients you likely already have in your pantry, making them an easy go-to recipe whenever the craving strikes.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking pan or line it with parchment paper.

Pro tip: Lining with parchment paper makes it easier to remove the brownies.

Prepare the wet ingredients

In a large bowl, whisk together the melted butter and sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Pro tip: Ensure the butter has cooled slightly before adding the eggs to prevent curdling.

Mix dry ingredients

In another bowl, sift together the flour, cocoa powder, salt, and baking powder.

Pro tip: Sifting helps to remove any lumps in the cocoa powder.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Pro tip: Overmixing can lead to tough brownies.

Pour and bake

Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.

Pro tip: For fudgier brownies, slightly underbake them.

Cool and serve

Allow the brownies to cool in the pan on a wire rack before cutting them into squares. Serve and enjoy!

💡

Tips & Tricks

Use high-quality cocoa powder for the best flavour.
Do not overmix the batter to keep the brownies tender.
Let the brownies cool completely before cutting for clean edges.
Store in an airtight container to maintain their moist texture.

Frequently Asked Questions

What makes brownies moist?

The key to moist brownies is using the right ratio of butter to sugar and not overbaking them.

Can I use cacao instead of cocoa?

Yes, you can use cacao, but it may result in a slightly different flavour. Adjust sugar to taste if needed.

How do I make brownies more chocolatey?

For a richer chocolate flavour, add chocolate chips or use high-quality cocoa powder.

How long should brownies cool before cutting?

Let the brownies cool for at least 15-20 minutes before cutting to ensure clean edges.

What is the best way to store brownies?

Store brownies in an airtight container at room temperature for up to four days.

Can I freeze brownies?

Yes, you can freeze brownies. Wrap them individually and store in a freezer-safe bag for up to three months.

Serving Suggestions

These moist chocolate brownies can be enjoyed on their own or served with a scoop of vanilla ice cream for an extra treat. They pair wonderfully with a cup of coffee or a glass of cold milk. Make them ahead of time and store them in an airtight container at room temperature for up to four days, or freeze them for up to three months. Simply thaw them at room temperature when you're ready to serve.

Nutrition per serving

240

Calories

Protein

12g

Fat

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